Mixer buying guides and kitchen notes
Buying Guides
August 17, 2026
Getting the Best Bread Out of Your Ankarsrum
The Ankarsrum does not work like other stand mixers. Ten minutes of understanding and it becomes the best bread machine in a...
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August 17, 2026
How to Size a Commercial Mixer Without Getting It Wrong
Undersized mixers burn out. Oversized ones mix badly. Land in the 60–80% band using numbers you already have.
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August 17, 2026
Stand, Planetary or Spiral: Which Mixer Do You Actually Need?
Three machines, three different jobs. A planetary is a generalist, a spiral is a specialist — and buying the wrong one quietly...
Read guide →Commercial & bulk buyers
Outfitting a kitchen? Let's spec it properly.
Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation — including when a smaller machine is the right call.
- Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
- Freight coordinated for youFloor models delivered and scheduled — we confirm dock and access before it ships.
- Spec help from working chefsFounded by Chef John and chef partners. We have run these machines in service.
- Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.
Prefer to talk it through? (914) 278-1007 · Mon–Fri 9am–5pm MST