A spiral dough mixer
At this volume of pizza dough you want a spiral. The fixed spiral arm and rotating bowl develop gluten without overheating the dough, the difference between a consistent cornicione and a slack, stressed mix at peak service.
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CULINARYPROFIS · AUTHORIZED SUNMIX DEALER
Expert guidance on mixer selection, electrical requirements, and delivery for home bakers, pizzerias, and bakeries.
Sunmix is an approved supplier to the Associazione Verace Pizza NapoletanaQuestions? Call our mixer specialists: (914) 278-1007
Bread, pizza, batter, meat or deli slicing - start with the job, not the brand.
Spiral Dough MixersKneads bread and pizza dough while keeping it cool.Shop spiral mixers
Home bakers
Stand MixersSwedish Ankarsrum. Kneads, whips and creams for you.Shop stand mixers
All-rounder
Planetary MixersDough, batter, meringue and mash in one machine.Shop planetary mixers
Pizzerias
Dough Rounders & DividersEven dough balls without the hand work.Shop dividers
Delis
Meat SlicersMeat, cheese and bread, sliced evenly.Shop slicers
Butchers
Meat Mixers & GrindersMake your own sausage, burgers and blends.Shop grinders
Ankarsrum
Mixer Attachments & AccessoriesGenuine attachments for the Ankarsrum Original.Shop accessories
Each one earned its place in a working kitchen.
AnkarsrumSwedish stand mixers, made since 1940.Shop Ankarsrum
Made in Italy
Sunmix Spiral Mixers & Dough EquipmentItalian spiral mixers and dough equipment.Shop Sunmix
Since 1966
BakeMaxMixers and dough dividers for busy kitchens.Shop BakeMax
Italian
SirmanSlicers and kitchen machines since 1949.Shop Sirman
Commercial
AxisHeavy-duty mixers for high-volume kitchens.Shop Axis
Bakeries
PrimoPlanetary and spiral mixers for bakeries and pizzerias.Shop Primo
60+ years
OmcanCommercial kitchen equipment and supplies.Shop Omcan
Butchers
Pro-CutGrinders and slicers built for heavy use.Shop Pro-Cut
Ankarsrum
Ankarsrum Essential Package - Sunbeam Yellow
$749.95
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Ankarsrum
Ankarsrum Essential Package - Harmony Beige
$749.95
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Ankarsrum
Ankarsrum Essential Package - Black Chrome
$749.95
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Ankarsrum
Ankarsrum Essential Package - Red
$749.95
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Ankarsrum
Ankarsrum Essential Package - Nordic Sage
$749.95
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Ankarsrum
Ankarsrum Essential Package - Cloudy Pink
$749.95
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Ankarsrum
Ankarsrum Essential Package - Royal Blue
$749.95
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Ankarsrum
Ankarsrum Essential Package - Forest Green
$749.95
Shop now →Verified reviews from real kitchens.
Official photography from the makers we carry: machines at work, not on pedestals.
Ankarsrum
The Sunday bake, upgraded
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Sunmix
Italian spiral mixers for pizzerias and bakeries
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Ankarsrum
A colour for every kitchen
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Ankarsrum
Bread that starts at the base
Read the bread guide →
Ankarsrum
Attachments that earn their place
Shop attachments →
Ankarsrum
Built to hand down
Shop best sellers →
The wrong mixer is an expensive mistake. Undersized machines burn out, oversized ones never fill the bowl. Answer three questions and we'll point you to the right class of machine.
At this volume of pizza dough you want a spiral. The fixed spiral arm and rotating bowl develop gluten without overheating the dough, the difference between a consistent cornicione and a slack, stressed mix at peak service.
Sausage and ground-meat work needs equipment built for it: proper seals, sanitary stainless and the right auger. We carry Pro-Cut and OMCAN for exactly this.
Bakery production usually means both: a spiral for bread dough and a planetary for batters, fillings and icing. Tell us your split and we will spec the pair, including whether one machine can honestly cover it.
For a home kitchen doing real baking, the Ankarsrum is the machine that outlasts the hobby. Swedish-built since 1940, with the motor in the base and a bowl that turns, which is why it handles stiff bread dough that stalls conventional stand mixers.
For a restaurant line, a planetary is the versatile choice: dough hook, paddle and whip cover bread, batters, sauces and mash from one machine. We'll size the bowl to your busiest service, not your average one.
Your combination is worth a conversation rather than a guess. Send us the details and a specialist will spec it with you, no obligation.
The advice is the same either way. We tell you what the job actually needs.
Home bakers
Sourdough at the weekend, brioche at Christmas, and a machine that will still be running in twenty years.
Shop stand mixers →
Pizzerias
Spiral mixers that develop dough without overheating it, sized for your busiest Friday rather than a quiet Tuesday.
Shop spiral mixers →
Bakeries
Floor mixers, dividers, rounders and sheeters. The whole dough room, specced together and delivered by freight.
Shop dough processing →
Restaurants
One planetary that covers bread, batters, sauces and mash, plus the attachments that make it earn its counter space.
Shop planetary mixers →
Delis and butchers
Meat mixers and grinders built for sanitation and volume, from Pro-Cut and OMCAN.
Shop meat equipment →
Schools, hospitals and agencies
Institutional foodservice with purchase orders, net terms and documentation. We quote to spec and to budget cycle.
Commercial & bulk →CulinaryProfis was started by chefs who got tired of buying equipment on the strength of a catalog photo.
1
What you mix, how much, and where it has to fit. One minute on the form, or one call.
2
A chef looks at it, not a salesperson working a quota. If a cheaper machine does the job, we say so.
3
Counter models ship in 1 to 2 business days. Floor models go by freight with delivery coordinated around your kitchen.
Official films from the makers we carry. Press play before you buy.
Size to your busiest day, not your average one. As a rule of thumb a mixer should run at 60 to 80% of its rated capacity for its best life. A machine constantly maxed out will fail early, and one that never fills the bowl will not mix evenly. Tell us your daily dough weight and we will size it with you, or use the mixer finder on this page.
A planetary mixer has a fixed bowl and an agitator that orbits it, versatile enough for dough, batters, whips and sauces with a change of attachment. A spiral mixer has a fixed spiral arm and a rotating bowl, and does one job better than anything else: developing bread and pizza dough without overheating it. Bakeries and pizzerias usually want a spiral; restaurants usually want a planetary.
Yes. Multi-unit and multi-location pricing is available on commercial equipment, and we quote whole projects: mixer, dough processing and attachments together. Request a quote and a specialist will come back within one business day.
Floor models ship by freight carrier. We confirm your delivery access, including dock, liftgate and doorway width, before the machine leaves, and coordinate the appointment with you. Counter-top equipment ships in 1 to 2 business days, typically arrives in 4 to 7 days, and ships free. The 26 quart EASY20 and EVO20, and every floor machine, carry a freight charge that is shown at checkout before you pay.
Warranty varies by manufacturer, and the terms for each machine are shown on its own product page. Full details for every brand we carry are on our Warranty page.
Yes. We work with institutional and public-sector buyers regularly: purchase orders, W-9s, net terms for qualified accounts and quotes formatted for budget approval. Mention it in your quote request and we will set it up.
Tell us what you are mixing and how much of it. We will come back with volume pricing, freight to your door, and an honest recommendation, including when a smaller machine is the right call.
Prefer to talk it through? (914) 278-1007 · Mon to Fri, 9am to 5pm MST