CulinaryProfis, authorized Sunmix dealer

Made in Italy. Shipped from Miami, so you are not waiting on a container.

Built by hand in Schio, in the province of Vicenza. A fixed spiral and a turning bowl work the dough rather than drag it, which is what bread and pizza dough are made on. From a 13 quart countertop machine to a 132 lb floor mixer, with freight, power and spec help from us.

Freight, power and spec help for pizzerias, bakeries and serious home bakers.

  • Shipped from Florida, not from Italy
  • Associazione Verace Pizza NapoletanaSunmix is an approved supplier to the Associazione Verace Pizza Napoletana
  • Every manual and parts diagram downloadable on the site

Prefer to talk? (914) 278-1007

  • Free shipping on mixers up to 19 quartFreight machines quoted at checkout
  • 30-day returns25% restocking fee
  • Chosen by chefsReal kitchen experience behind every pick
  • Manufacturer warrantyShown on every product page
  • Freight coordinatedWe handle delivery on floor models
From working kitchens

What our customers say

Verified reviews from real kitchens.

“What can I say? This mixer is hands down the best non-commercial bread mixer that’s ever been made. It’s pricey. It has a learning curve. But it’s also worth all the time and money.”
DB D.B.United States
“It is a gorgeous kitchen appliance, so beautifully made. It is obvious this was made by hand in Sweden and not some other country.”
JE J. EmersonUnited States
“I love this mixer. Well worth the money. And I gave away the Kitchen Aid.”
K KateUnited States
“The Ankarsrum in one batch made 4 loaves and kneaded it beautifully without me having to do any of the kneading, and it did it seamlessly without straining at all.”
J Justme66United States
“Tomorrow is Thanksgiving. Today I’m going to make 4 dozen dinner rolls. All in one batch. That’s a triple recipe.”
SK Stephen K.United States
“I am sold — 7 year warranty, repair center in GA, machines still in service from the 60’s, and plastic parts are solid quality.”
RS Rick SircyUnited States
“I absolutely love this machine. It is worth every single penny. I am 73 and love to bake and cook. My bread turns out fabulous!!”
DH Deborah H.United States
“My mechanic’s ear tells me Ankarsrum is quiet and powerful. I’m really glad I didn’t buy a Kitchenaid because the Ankarsrum is such a pleasure to use.”
CG Chuck G.United States
“It took me a bit to get used to the different system but it works so much better. Since it’s the bowl that’s spinning, adding ingredients is way easier. Very happy!”
DD Dirk D.United States
Not sure which mixer?

Find the right mixer in three questions

The wrong mixer is an expensive mistake. Undersized machines burn out, oversized ones never fill the bowl. Answer three questions and we'll point you to the right class of machine.

Who is this mixer for?
What will it mix most often?
How much do you make in a day?

A rough figure is fine. We only need the order of magnitude.

Why mixer specialists

We sell one category, properly

CulinaryProfis was started by chefs who got tired of buying equipment on the strength of a catalog photo.

1

Tell us the job

What you mix, how much, and where it has to fit. One minute on the form, or one call.

2

We spec it honestly

A chef looks at it, not a salesperson working a quota. If a cheaper machine does the job, we say so.

3

It arrives ready to work

Counter models ship in 1 to 2 business days. Floor models go by freight with delivery coordinated around your kitchen.

See it work

Watch the machines in action

Official films from the makers we carry. Press play before you buy.

Ankarsrum The Original: a stand mixer with endless possibilities
Ankarsrum The Ankarsrum Assistent Original, up close
Sunmix From Italy to the USA: the Sunmix MOON rounder
Sunmix The Sunmix story, told by Chiara
  • Sunmix EVO6 spiral mixer

    Sunmix vs Hobart: Which Commercial Mixer Is Rig...

    Quick answer: This isn't quite an apples-to-apples comparison. Hobart's commercial reputation is built on planetary mixers, while Sunmix builds purpose-made spiral mixers for dough. If you're mixing pizza, bread, or...

    Sunmix vs Hobart: Which Commercial Mixer Is Rig...

    Quick answer: This isn't quite an apples-to-apples comparison. Hobart's commercial reputation is built on planetary mixers, while Sunmix builds purpose-made spiral mixers for dough. If you're mixing pizza, bread, or...

  • Professional baker working beside a Sunmix EVO15 spiral mixer in a micro bakery

    Best Dough Mixer for a Micro Bakery

    A practical comparison of five Sunmix spiral mixers for cottage, market, wholesale and production bakeries—with real batch capacities, power requirements and workflow guidance.

    Best Dough Mixer for a Micro Bakery

    A practical comparison of five Sunmix spiral mixers for cottage, market, wholesale and production bakeries—with real batch capacities, power requirements and workflow guidance.

  • Mature sourdough starter beside a freshly baked artisan loaf

    How to Make a Sourdough Starter in 10 Days

    Build a reliable sourdough starter in 10 days with a simple low-waste feeding schedule, clear readiness tests, and practical troubleshooting for home bakers.

    How to Make a Sourdough Starter in 10 Days

    Build a reliable sourdough starter in 10 days with a simple low-waste feeding schedule, clear readiness tests, and practical troubleshooting for home bakers.

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Questions

Frequently asked questions

How do I know what size mixer I need?

Size to your busiest day, not your average one. As a rule of thumb a mixer should run at 60 to 80% of its rated capacity for its best life. A machine constantly maxed out will fail early, and one that never fills the bowl will not mix evenly. Tell us your daily dough weight and we will size it with you, or use the mixer finder on this page.

What is the difference between a planetary and a spiral mixer?

A planetary mixer has a fixed bowl and an agitator that orbits it, versatile enough for dough, batters, whips and sauces with a change of attachment. A spiral mixer has a fixed spiral arm and a rotating bowl, and does one job better than anything else: developing bread and pizza dough without overheating it. Bakeries and pizzerias usually want a spiral; restaurants usually want a planetary.

Do you offer volume or project pricing?

Yes. Multi-unit and multi-location pricing is available on commercial equipment, and we quote whole projects: mixer, dough processing and attachments together. Request a quote and a specialist will come back within one business day.

How does shipping work on a floor mixer?

Floor models ship by freight carrier. We confirm your delivery access, including dock, liftgate and doorway width, before the machine leaves, and coordinate the appointment with you. Counter-top equipment ships in 1 to 2 business days, typically arrives in 4 to 7 days, and ships free. The 26 quart EASY20 and EVO20, and every floor machine, carry a freight charge that is shown at checkout before you pay.

What warranty comes with the equipment?

Warranty varies by manufacturer, and the terms for each machine are shown on its own product page. Full details for every brand we carry are on our Warranty page.

Can you invoice a school, hospital or government buyer?

Yes. We work with institutional and public-sector buyers regularly: purchase orders, W-9s, net terms for qualified accounts and quotes formatted for budget approval. Mention it in your quote request and we will set it up.

Commercial and bulk buyers

Outfitting a kitchen? Let us spec it properly.

Tell us what you are mixing and how much of it. We will come back with volume pricing, freight to your door, and an honest recommendation, including when a smaller machine is the right call.

  • Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
  • Freight coordinated for youFloor models delivered and scheduled. We confirm dock and access before it ships.
  • Spec help from working chefsWe have run these machines in service, so we size them for your busiest day.
  • Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.

Prefer to talk it through? (914) 278-1007 · Mon to Fri, 9am to 5pm MST

Request a quote

Every field here helps us price it accurately. Nothing is asked for the sake of it.

We reply within 1 business day. No obligation. Prefer to talk? Call (914) 278-1007.

Still deciding? Talk to a chef.

No script, no quota. Tell us what you are trying to make and we will tell you what it takes.

We reply within 1 business day.

  • Free shipping over $200
  • 30-day returns
  • We reply within 1 business day
  • Manufacturer warranty, varies by brand