One motor, a lifetime of dough. We are mixer specialists — from the Ankarsrum on a home counter to the spiral mixers running your bakery at 4am.
Volume pricing, freight and spec help for restaurants, bakeries and institutions.
Prefer to talk? (914) 278-1007 · Mon–Fri 9am–5pm MST
Bread, pizza, batter, meat or drinks — start with the job, not the brand.
Stand MixersShop Stand Mixers →
Planetary MixersShop Planetary Mixers →
Spiral Dough MixersShop Spiral Dough Mixers →
Meat Mixers & GrindersShop Meat Mixers & Grinders →
Drink MixersShop Drink Mixers →
Dough Processing EquipmentShop Dough Processing Equipment →
Mixer Attachments & AccessoriesShop Mixer Attachments & Accessories →
We stock eight manufacturers, not eighty. Each one earned its place in a working kitchen.
AnkarsrumSince 1940, Ankarsrum has been crafting the world's most trusted stand mixers in Ankarsrum, Sweden. As...
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AxisIs a trusted manufacturer of professional-grade commercial kitchen equipment designed...
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OmcanOmcan has been a trusted name in the foodservice industry for over 60 years, offering a...
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AccutempAccuTemp is known for reliable, high-performance commercial cooking equipment built for speed, consistency, and energy efficiency....
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SirmanDiscover professional-grade Italian commercial kitchen equipment from Sirman, a trusted name in food service innovation...
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BakeMaxBakeMax has been a trusted name in commercial food service equipment since 1966, with over 50...
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Pro-CutIs trusted for durable and efficient meat processing equipment built for butcher shops, grocery stores,...
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CeadoShop Ceado →
Ankarsrum
Ankarsrum Original Kitchen Machine Sunbeam Yellow
$799.95
View & request quote →
Ankarsrum
Ankarsrum Original Kitchen Machine Red
$799.95
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Ankarsrum
Ankarsrum Original Kitchen Machine Rustic Maroon
$799.95
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Ankarsrum
Ankarsrum Original Kitchen Machine Harmony Beige
$799.95
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Ankarsrum
Ankarsrum Original Kitchen Machine Ocean Blue
$799.95
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Ankarsrum
Ankarsrum Original Kitchen Machine Black Chrome
$799.95
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Ankarsrum
Ankarsrum Original Kitchen Machine - Black Diamond
$799.95
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Ceado
Ceado ES700 Commercial Fruit & Vegetable Juicer - Dual Feed Chute 800W
$2,995.00
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Official photography from the makers we carry — machines at work, not on pedestals.
The wrong mixer is an expensive mistake — undersized machines burn out, oversized ones never fill the bowl. Answer three questions and we'll point you to the right class of machine.
At this volume of pizza dough you want a spiral. The fixed spiral arm and rotating bowl develop gluten without overheating the dough — the difference between a consistent cornicione and a slack, stressed mix at peak service.
Sausage and ground-meat work needs equipment built for it — proper seals, sanitary stainless and the right auger. We carry Pro-Cut and OMCAN for exactly this.
Milkshakes, frappés and blended service. Ceado and OMCAN cover everything from a single spindle behind the bar to high-volume production.
Bakery production usually means both: a spiral for bread dough and a planetary for batters, fillings and icing. Tell us your split and we will spec the pair — including whether one machine can honestly cover it.
For a home kitchen doing real baking, the Ankarsrum is the machine that outlasts the hobby. Swedish-built since 1940, with the motor in the base and a bowl that turns — which is why it handles stiff bread dough that stalls conventional stand mixers.
For a restaurant line, a planetary is the versatile choice — dough hook, paddle and whip cover bread, batters, sauces and mash from one machine. We'll size the bowl to your busiest service, not your average one.
Your combination is worth a conversation rather than a guess. Send us the details and a specialist will spec it with you — no obligation.
The advice is the same either way — we tell you what the job actually needs.
Home bakers
Sourdough at the weekend, brioche at Christmas, and a machine that will still be running in twenty years.
Shop stand mixers →
Pizzerias
Spiral mixers that develop dough without overheating it, sized for your busiest Friday rather than a quiet Tuesday.
Shop spiral mixers →
Bakeries
Floor mixers, dividers, rounders and sheeters. The whole dough room, specced together and delivered by freight.
Shop dough processing →
Restaurants
One planetary that covers bread, batters, sauces and mash — plus the attachments that make it earn its counter space.
Shop planetary mixers →
Delis and butchers
Meat mixers and grinders built for sanitation and volume, from Pro-Cut and OMCAN.
Shop meat equipment →
Schools, hospitals and agencies
Institutional foodservice with purchase orders, net terms and documentation. We quote to spec and to budget cycle.
Commercial & bulk →Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation — including when a smaller machine is the right call.
Prefer to talk it through? (914) 278-1007 · Mon–Fri 9am–5pm MST
CulinaryProfis was founded by Chef John and chef partners who got tired of buying equipment on the strength of a catalog photo.
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What you mix, how much, and where it has to fit. One minute on the form, or one call.
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A chef looks at it — not a salesperson working a quota. If a cheaper machine does the job, we say so.
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Counter models ship in 1–2 business days. Floor models go by freight with delivery coordinated around your kitchen.
Verified reviews from real kitchens.
Official films from the makers we carry. Press play before you buy.
The Ankarsrum does not work like other stand mixers. Ten minutes of understanding and it becomes the best bread machine in a home kitchen.
The Ankarsrum does not work like other stand mixers. Ten minutes of understanding and it becomes the best bread machine in a home kitchen.
Undersized mixers burn out. Oversized ones mix badly. Land in the 60–80% band using numbers you already have.
Undersized mixers burn out. Oversized ones mix badly. Land in the 60–80% band using numbers you already have.
Three machines, three different jobs. A planetary is a generalist, a spiral is a specialist — and buying the wrong one quietly limits what you can make.
Three machines, three different jobs. A planetary is a generalist, a spiral is a specialist — and buying the wrong one quietly limits what you can make.
Size to your busiest day, not your average one. As a rule of thumb a mixer should run at 60–80% of its rated capacity for its best life — a machine constantly maxed out will fail early, and one that never fills the bowl will not mix evenly. Tell us your daily dough weight and we will size it with you, or use the mixer finder on this page.
A planetary mixer has a fixed bowl and an agitator that orbits it — versatile enough for dough, batters, whips and sauces with a change of attachment. A spiral mixer has a fixed spiral arm and a rotating bowl, and does one job better than anything else: developing bread and pizza dough without overheating it. Bakeries and pizzerias usually want a spiral; restaurants usually want a planetary.
Yes. Multi-unit and multi-location pricing is available on commercial equipment, and we quote whole projects — mixer, dough processing and attachments together. Request a quote and a specialist will come back within one business day.
Floor models ship by freight carrier. We confirm your delivery access — dock, liftgate, doorway width — before the machine leaves, and coordinate the appointment with you. Counter-top equipment ships in 1–2 business days and typically arrives in 4–7 days. Orders over $200 ship free.
Warranty varies by manufacturer, and the terms for each machine are shown on its own product page. Full details for all eight brands we carry are on our Warranty page.
Yes. We work with institutional and public-sector buyers regularly — purchase orders, W-9s, net terms for qualified accounts and quotes formatted for budget approval. Mention it in your quote request and we will set it up.
No script, no quota. Tell us what you are trying to make and we will tell you what it takes.
We reply within 1 business day.
