Commercial Mixers & Bakery Equipment | B2B & Wholesale
Commercial Mixers & Bakery Equipment — B2B & Wholesale
One supplier for the machines that move dough.
CulinaryProfis equips restaurants, bakeries, pizzerias, and delis with commercial mixing and dough equipment — from trusted brands including BakeMax, Sirman, OMCAN, Axis, Primo, and Pro-Cut. Tell us your volume and we'll spec the right setup, price it, and ship it.
Request a Mixer Quote Email Our B2B Team
Who We Serve
Bakeries • Restaurants • Pizzerias • Delis and butcher shops • Cafés and bars • Hotels and institutions • Commissary and ghost kitchens
What We Supply
- Planetary Mixers — countertop and floor models, 7–120 qt, for batters, doughs, and general mixing → Shop Planetary Mixers
- Spiral Dough Mixers — high-capacity spiral mixers built for bread and pizza dough → Shop Spiral Mixers
- Dough Processing — dividers, rounders, sheeters, and moulders for high-volume production → Shop Dough Equipment
- Meat Mixers & Grinders — commercial meat mixers and mixer-grinders for delis and butchers → Shop Meat Mixers
Why Businesses Choose CulinaryProfis
- Mixer specialists — we focus on mixing and dough, so we match batch size and horsepower to your output.
- Volume & multi-unit pricing — dedicated pricing for bakeries and restaurant groups.
- Free spec consultation — send your production needs; we'll recommend the right models and send an itemized quote.
- Nationwide shipping — commercial freight delivery across the US, with coordination for floor models.
- Dedicated B2B support — one point of contact from quote to delivery.
Featured Commercial Brands
BakeMax • Sirman • OMCAN • Axis • Primo • Pro-Cut
Ready to Equip Your Bakery?
Request a mixer quote or email info@culinaryprofis.com with your production needs — we respond within one business day.
Outfitting a kitchen? Let's spec it properly.
Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation — including when a smaller machine is the right call.
- Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
- Freight coordinated for youFloor models delivered and scheduled — we confirm dock and access before it ships.
- Spec help from working chefsFounded by Chef John and chef partners. We have run these machines in service.
- Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.
Prefer to talk it through? (914) 278-1007 · Mon–Fri 9am–5pm MST