Commercial & Bulk
Volume pricing, freight coordination and spec help for restaurants, bakeries, institutions and government foodservice.
Volume pricing, freight coordination and spec help for restaurants, bakeries, institutions and government foodservice.
Single machines, multi-location rollouts and complete dough rooms. We quote the whole project — mixer, dough processing and attachments together — with itemized freight and lead times, in whatever format your procurement process needs.
- Freight coordinatedDock, liftgate and access confirmed before shipping
- Specced by chefsWe have run these machines in service
- Manufacturer warrantyFull terms on every machine
- One business dayA person replies, not an autoresponder
Built for buyers with a spec and a budget
If you have a drawing, an equipment schedule or just a dough weight, we can work from it.
Standardise across locations with consistent equipment, one point of contact and pricing that reflects the whole order.
Shop planetary mixers → Bakeries and commissariesSpiral mixers, dividers, rounders and sheeters specced as one dough room rather than four separate purchases.
Shop dough processing → Schools and universitiesPurchase orders, W-9s, quotes formatted for budget approval, and lead times that fit a summer install window.
Request a quote → Hospitals and care facilitiesSanitary stainless, documented warranty terms and equipment sized for consistent daily throughput.
Request a quote → Government and municipalPublic-sector procurement, competitive written quotes and documentation your buyer needs on file.
Request a quote → Hotels, resorts and cateringBanquet-scale mixing with equipment that survives a wedding season, plus attachments to widen what one machine covers.
Shop attachments →From requirement to loading dock
Three steps, one point of contact, no procurement runaround.
Send the requirements
Dough type, daily output, location and timeline. An equipment schedule or drawing is welcome but not required.
We spec and price it
A written quote with pricing, lead times, freight and — where it matters — voltage and phase confirmed against your site.
Delivery coordinated
Freight scheduled around your kitchen, with access confirmed before the truck leaves. Net terms available for qualified accounts.
Request a project quote
Multi-unit orders, whole dough rooms and institutional purchases. Tell us the scope and we will come back with pricing, freight and lead times within one business day.
- Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
- Freight coordinated for youFloor models delivered and scheduled — we confirm dock and access before it ships.
- Spec help from working chefsFounded by Chef John and chef partners. We have run these machines in service.
- Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.
Prefer to talk it through? (914) 278-1007 · Mon–Fri 9am–5pm MST
Commercial buying, answered
Do you offer net terms?
Yes, for qualified accounts — typically schools, hospitals, municipalities and established restaurant groups. Mention it in your quote request and we will send the application with your quote.
Can you handle a multi-location rollout?
Yes. We quote the whole programme, standardise equipment across sites, and stage freight so each location receives its machines when the site is ready rather than all at once.
What about voltage and phase?
Commercial floor equipment is frequently three-phase or 208/240V, and getting it wrong is an expensive mistake. We confirm electrical requirements against your site before the order is placed — tell us what service you have and we will match the machine to it.
Do you help with installation?
We coordinate freight delivery and confirm access requirements, and we will walk you through commissioning. We are not an installing contractor, so for hard-plumbed or hard-wired equipment you will want your own licensed trades — we will tell you plainly what is needed.