Sunmix Spiral Mixers — Italian Dough Machines, US Stock
SUNMIX: ITALIAN SPIRAL MIXERS, NOW IN THE USA
New Generation Machines • Made in Italy • In Stock in Miami, FL
Real Spiral Mixing, From Countertop to Factory
Sunmix builds one thing, and builds it seriously: spiral dough mixers.
Designed and manufactured in Italy, Sunmix machines knead dough the way artisan bakers demand — a rotating bowl and spiral tool that develop gluten progressively, handling doughs from 55% up to 100% hydration. The range runs from the 13 lb countertop EASY6 all the way to industrial 660 lb QUEEN machines, plus automatic dough rounders and dividers.
With the opening of Sunmix USA in Miami, Florida, these machines now ship from US stock — no overseas wait, with US-configured electrics and local parts support. CulinaryProfis is an authorized Sunmix dealer.
The Sunmix Story
Why Choose Sunmix?
- True variable speed — inverter drive from 50 to 300 RPM on the countertop lines, not fixed steps
- High-hydration ready — built for doughs from 55% up to 100% hydration
- Reverse rotation — releases stiff dough cleanly from the spiral
- Made in Italy — all-metal construction, designed and built by Sunmix Srl
- US stock & support — ships from Miami with a 1-year warranty and US parts supply
- Three signature colors — Ruby Red, Deep Black, Pure White
EASY Line — The Countertop Workhorse
Four sizes from 13 to 44 lbs of dough per batch (EASY6, EASY10, EASY15, EASY20). Variable-speed dial drive, reverse rotation, and a footprint that fits on any bench. The favorite of home pizzaiolos and small shops.
EVO Line — Digital Dough Control
The same four sizes as the EASY line, upgraded with a touchscreen panel, 20-recipe memory, infrared dough temperature sensor, digital timer and LED-lit bowl. For bakers who want repeatable, programmed results.
Top Line & SMART — Floor Mixers for Production
Floor-standing machines from 84 to 132 lbs of dough per batch, on single-phase 220 V power — serious capacity without three-phase wiring. The Top Line (SUN40/50/60) uses a proven dial drive; the SMART line (SMART40/50/60) adds fully variable 50–300 RPM digital control.
📄 Top Line spec sheet (PDF) • 📄 SMART Line spec sheet (PDF)
MOON & NOVA — The Automatic Dough Line
Divide and round dough automatically: the NOVA divider splits a batch into 15 or 22 equal pieces in one stroke, and the MOON rounder turns them into perfect dough balls — from 1 oz pizza balls up to 30 oz loaves. Meet the machines (and Alison from Sunmix USA) below.
📄 MOON rounder spec sheet (PDF) • 📄 NOVA divider spec sheet (PDF)
CLASSIC & QUEEN — Industrial Capacity
For production bakeries and dough manufacturers: the CLASSIC line runs from 132 up to 660 lbs of dough per batch, and the twin-tool QUEEN line develops big batches faster and more evenly than any single spiral. Three-phase machines, imported to order — our team will quote freight, installation and lead time for your project.
📄 Classic Line spec sheet (PDF) • 📄 Queen Line spec sheet (PDF)
Warranty & Support
- 1-year manufacturer's warranty on every machine
- Warranty parts supplied by Sunmix USA, Miami
- US-configured electrics on all stocked machines
- Talk to us before you buy — we're mixer specialists and will size the right machine for your dough
Outfitting a kitchen? Let's spec it properly.
Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation — including when a smaller machine is the right call.
- Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
- Freight coordinated for youFloor models delivered and scheduled — we confirm dock and access before it ships.
- Spec help from working chefsFounded by Chef John and chef partners. We have run these machines in service.
- Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.
Prefer to talk it through? (914) 278-1007 · Mon–Fri 9am–5pm MST