Made in Italy · New to the USA

Sunmix. Italian spiral mixers, finally in America.

From the 13 lb countertop EASY to the industrial QUEEN machines, real spiral mixing for pizzerias, bakeries and serious home bakers, shipped from US stock in Miami.

Shop Sunmix machinesOutfitting a kitchen? Request a quote

Volume pricing, freight and spec help for pizzerias, bakeries and institutions.

  • In stock in Miami, FL, ships across the USA
  • Made in Italy · 1-year warranty · US parts supply
  • Authorized Sunmix dealer, full range, all three colors

Prefer to talk? (914) 278-1007 · Mon to Fri, 9am to 5pm MST

Sunmix Spiral Mixers: Italian Dough Machines, US Stock

SUNMIX: ITALIAN SPIRAL MIXERS, NOW IN THE USA

New Generation Machines • Made in Italy • In Stock in Miami, FL

CulinaryProfis is an authorized Sunmix dealer Sunmix QUEEN line industrial floor spiral mixer in Deep Black

Real Spiral Mixing, From Countertop to Factory

Sunmix builds one thing, and builds it seriously: spiral dough mixers.

Designed and manufactured in Italy, Sunmix machines knead dough the way artisan bakers demand: a rotating bowl and spiral tool that develop gluten progressively. The countertop EASY and EVO lines handle doughs from 60% hydration, and the commercial Classic and Queen lines are rated up to 100% hydration. The range runs from the 13 lb countertop EASY6 all the way to the 661 lb QUEEN machines, plus dough rounders and dividers.

With the opening of Sunmix USA in Miami, Florida, these machines now ship from US stock with no overseas wait, US-configured electrics and local parts support. CulinaryProfis is an authorized Sunmix dealer and one of the first US shops to carry the full range.


STRAIGHT FROM ITALY

The Sunmix Story


Why Choose Sunmix?

  • True variable speed: inverter drive from 50 to 300 RPM on the countertop and commercial lines alike, with only the Classic line running fixed speed
  • High-hydration ready: 60% and up on the countertop EASY/EVO lines, up to 100% hydration on the Classic and Queen commercial mixers
  • Reverse rotation: mixes ingredients cleanly for biga, poolish and pre-doughs without developing the gluten mesh
  • Made in Italy: stainless steel components and a sturdy structure, designed and built by Sunmix Srl
  • US stock and support: ships from Miami with a 1-year warranty and US parts supply
  • Three signature colors: Ruby Red, Deep Black, Pure White

RECOGNIZED IN NAPLES

Listed by the home of Neapolitan pizza

The Associazione Verace Pizza Napoletana is the Naples association that defines what true Neapolitan pizza is, and vets the equipment and ingredients used to make it. Sunmix appears in the AVPN official supplier register.

See Sunmix on the AVPN register →


Sunmix in Working Kitchens

Filmed by the pizzaiolos and bakers who run these machines, and on the floor at Pizza Expo in Las Vegas. Shared with us by Sunmix USA.

An award at Pizza Expo
The World Pizza Champions present Sunmix USA with an award in Las Vegas.
@worldpizzachampions
A champion on the machine
A World Pizza Champions chef explains where the mixer earns its place.
@worldpizzachampions
Dough to dough balls
A pizzaiolo takes a batch from the bowl through to trayed dough balls.
@carminecanditopizza
Loading a batch
Water, flour and oil straight into the bowl in a working pizzeria.
@sunmix_uk
The windowpane test
Dough out of the bowl, stretched thin enough to see light through it.
@vincenzoabbate.75

Customer videos shared with us by Sunmix USA, credited to the accounts that filmed them.


EASY Line: The Countertop Workhorse

COUNTERTOP

Sunmix EASY6 spiral mixer

Four sizes from 13 to 44 lbs of dough per batch (EASY6, EASY10, EASY15, EASY20). Bowl, spiral and shaft are heavy stainless steel, with a single-phase inverter motor giving 50 to 300 RPM speed control and reverse rotation. The favorite of home pizzaiolos, hobby bakers and small trial batches.

Shop EASY6 Shop EASY10 All EASY sizes →

📄 EASY Line spec sheet (PDF) • 📘 EASY Line instruction manual (PDF) • 🔧 EASY Line parts diagram (PDF)


EVO Line: Digital Dough Control

COUNTERTOP · DIGITAL

Sunmix EVO10 spiral mixer with touchscreen

The same four sizes as the EASY line, upgraded with a touchscreen panel that memorizes up to 20 recipes, an infrared dough temperature sensor that can stop the mixer at your set limit, and LED bowl lighting to keep the dough in view. Great for home bakers, labs and small-scale trial runs who want repeatable, programmed results.

A real baker's look at the EVO20's temperature control and programmed recipes.

Shop the EVO line →

📄 EVO Line spec sheet (PDF) • 📘 EVO Line instruction manual (PDF) • 🔧 EVO Line parts diagram (PDF)


Top Line and SMART: The Right Fit for a Busy Pizzeria

FLOOR MIXERS

Floor-standing machines from 84 to 132 lbs of dough per batch, on single-phase 220V power, giving serious capacity without three-phase wiring, rated for doughs from 55% to 80% hydration. This is where most busy pizzerias land: the Top Line (SUN40/50/60, with the SUN50 a Sunmix USA best seller) uses a proven dial drive, while the SMART line (SMART40/50/60) adds a touchscreen with 12-recipe memory, an infrared temperature sensor and a Mitsubishi inverter for fully variable digital speed control.

Shop floor mixers → Top Line only SMART Line only

📄 Top Line spec sheet (PDF) • 📄 SMART Line spec sheet (PDF)

📘 Top Line instruction manual (PDF) • 📘 SMART Line instruction manual (PDF) • 🔧 40kg parts diagram (PDF) • 🔧 50/60kg parts diagram (PDF)


MOON and NOVA: Dough Dividing and Rounding

DIVIDING & ROUNDING

Divide and round dough with precision equipment built for real bakery volume: the NOVA divider splits a batch into 15 or 22 equal pieces in one manual press, and the MOON rounder shapes them into consistent dough balls, from 1 oz pizza balls up to 30 oz loaves, using a non-stick auger and food-grade materials that break down easily for cleaning. Meet the machines, and Alison from Sunmix USA, below.


See the NOVA divider and MOON rounder at work, straight from Sunmix's own channel:

Shop MOON 300 Shop NOVA 22

📄 MOON rounder spec sheet (PDF) • 📄 NOVA divider spec sheet (PDF)


INDUSTRIAL CAPACITY

CLASSIC and QUEEN: Industrial Capacity

Sunmix QUEEN 60 industrial spiral mixer in Deep Black with touchscreen

For production bakeries, high-volume pizzerias and dough manufacturers: the CLASSIC line runs from 132 up to 661 lbs of dough per batch, rated for doughs from 55% up to 100% hydration. The QUEEN line adds a touchscreen with 10-recipe memory, an infrared temperature sensor and a Mitsubishi inverter that adjusts spiral speed from 70 to 300 RPM for any dough, also up to 100% hydration, with independently variable bowl and spiral speeds for full control over big batches. Both are three-phase machines, imported to order, and our team will quote freight, installation and lead time for your project. The QUEEN 60 is a Sunmix USA best seller.

Shop the CLASSIC line → Shop the QUEEN line →

📄 Classic Line spec sheet (PDF) • 📄 Queen Line spec sheet (PDF)

📘 Classic Line instruction manual (PDF) • 📘 Queen Line instruction manual (PDF)

🔧 50/60kg parts diagram (PDF) • 🔧 80/120kg parts diagram (PDF) • 🔧 160/200kg parts diagram (PDF)


Common Questions About Sunmix

How established is Sunmix, and why has it become popular with professional bakers?

Sunmix Srl is an Italian manufacturer that specializes exclusively in spiral dough mixers and dough processing machines, selling in more than 80 countries worldwide. Its stainless steel components, sturdy structure and focus on doing one thing, spiral mixing, extremely well is why pizzerias and artisan bakeries around the globe have come to rely on it. Since 2026 the brand has its own US branch, Sunmix USA in Miami, with local stock, US electrics and warranty parts.

Where are Sunmix mixers made?

All Sunmix machines are designed and manufactured in Italy. US-stocked units are configured for American voltages and ship from the Miami, Florida warehouse.

What size Sunmix mixer do I need?

As a rule of thumb: the EASY6 or EASY10 (13 to 22 lbs of dough) suit a home baker or occasional trial batches, and the EASY15/20 or EVO15/20 (33 to 44 lbs) are better for lab and small-scale use than for daily production. A busy pizzeria typically needs at least 132 lbs of dough capacity, our Top Line or SMART machines (84 to 132 lbs) cover that range well, and higher-volume shops often step up to 176 to 264 lbs on the CLASSIC or QUEEN lines, with production runs going up to 661 lbs. Not sure? Contact us, sizing mixers is what we do.

What is the difference between the EASY and EVO lines?

Both share the same Italian-built mechanics: stainless steel bowl, spiral and shaft, with a 1:9 bowl-to-spiral ratio for uniform mixing. The EASY uses simple dial controls, while the EVO adds a touchscreen with 20-recipe memory, an infrared dough temperature sensor and LED bowl lighting, ideal when you want the exact same dough every day.

What power supply do Sunmix machines need?

It varies by line, and it is worth settling before you order. The EASY and EVO 6, 10 and 15 run on an ordinary 110V socket. The EASY20, EVO20, Top Line and SMART machines need 220V single-phase, the same supply an electric dryer uses. The Classic and QUEEN lines are three-phase. Our guide on 110V, 220V or three-phase explains how to check what your kitchen has.

Does Sunmix ship in the USA? How fast?

Yes, in-stock machines ship from Miami, FL. After checkout we contact you to arrange the best freight option for your address: countertop machines travel fast, floor machines ship on a pallet.

What warranty do Sunmix machines have?

Every machine carries a 1-year manufacturer's warranty, with parts supplied from the Sunmix USA warehouse in Miami and technical support from our team.


Warranty and Support

  • 1-year manufacturer's warranty on every machine
  • Warranty parts supplied by Sunmix USA, Miami
  • US-configured electrics on all stocked machines
  • Talk to us before you buy: we're mixer specialists and will size the right machine for your dough

Looking for a manual, parts diagram or spec sheet for a model not listed above? Visit our full Downloads page or contact us directly.



SHOP SUNMIX MACHINES REQUEST A COMMERCIAL QUOTE

Shop the full Sunmix range

Every machine ships from Sunmix USA’s Miami warehouse. Ruby Red, Deep Black or Pure White.

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Commercial & bulk buyers

Outfitting a kitchen? Let's spec it properly.

Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation — including when a smaller machine is the right call.

  • Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
  • Freight coordinated for youFloor models delivered and scheduled — we confirm dock and access before it ships.
  • Spec help from working chefsFounded by Chef John and chef partners. We have run these machines in service.
  • Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.

Prefer to talk it through? (914) 278-1007 · Mon to Fri, 9am to 5pm MST

Request a quote

Every field here helps us price it accurately. Nothing is asked for the sake of it.

We reply within 1 business day. No obligation. Prefer to talk? Call (914) 278-1007.

First in line for Sunmix in the USA.

Tell us about your dough (pizza, bread, high hydration) and we will size the right Sunmix for it, with freight quoted to your door.

Request a quote Call (914) 278-1007

We reply within 1 business day.

  • Free shipping over $200
  • 30-day returns
  • We reply within 1 business day
  • Manufacturer warranty, varies by brand