Buying Guides
October 22, 2026
Best Dough Mixer for a Small Pizzeria
How to size a spiral mixer for a pizzeria from your busiest night, with honest pros and cons for each Sunmix mixer,...
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October 08, 2026
Sunmix vs Hobart: Which Commercial Mixer Is Right for Pizza and Bread Dough?
Quick answer: This isn't quite an apples-to-apples comparison. Hobart's commercial reputation is built on planetary mixers, while Sunmix builds purpose-made spiral mixers...
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September 21, 2026
Best Dough Mixer for a Micro Bakery
A practical comparison of five Sunmix spiral mixers for cottage, market, wholesale and production bakeries—with real batch capacities, power requirements and workflow...
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September 20, 2026
Sunmix EVO6 for Sourdough: What It Solves for Home Bakers
Struggling with wet sourdough, warm dough or inconsistent mixing? See how the compact Sunmix EVO6 helps serious home sourdough bakers control gluten...
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September 03, 2026
Ankarsrum vs KitchenAid: Which Stand Mixer Is Better for Serious Bakers?
Quick answer: KitchenAid's planetary mixer is the better all-rounder for cakes, cookies, and everyday baking. Ankarsrum's rotating-bowl design is the better choice...
Read guide →Outfitting a kitchen? Let's spec it properly.
Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation, including when a smaller machine is the right call.
- Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
- Freight coordinated for youFloor models delivered and scheduled. We confirm dock and access before it ships.
- Spec help from working chefsWe have run these machines in service, so we size them for your busiest day.
- Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.
Prefer to talk it through? (914) 278-1007 · Mon to Fri, 9am to 5pm MST