Dough Processing Equipment
Every mixer we list has been chosen for a real kitchen job — not to pad a catalog. Not sure which size you need? Tell us your daily output and we will spec it with you.
- Free shipping over $200
- 30-day returns
- Manufacturer warranty
- Volume pricing available
BakeMaxBakeMax BMHA04 18″ Countertop Single-Pass Commercial Dough Sheeter
$5,040.00
View & request quote
BakeMaxBakeMax BMHA02Y 12" Two-Pass Commercial Dough Sheeter – Countertop
$5,810.00
View & request quote
BakeMaxBakeMax BMHA01Y 18" Two-Pass Commercial Dough Sheeter – Countertop
$6,450.00
View & request quote
SaleSirmanSirman P-ROLL 420/2 RP PLUS Countertop Dough Roller - 0.33 HP 250 pcs/hr NSF Certified - Model 40074258
$3,026.00
About Dough Processing Equipment
Everything that happens to dough after it leaves the mixer — sheeting, dividing, rounding, pressing and moulding. These machines replace the slowest, most repetitive hand work in a bakery or pizzeria, and they make portioning consistent in a way hands cannot.
What each machine does
- Dough sheeters roll dough to an even thickness. Countertop single- and two-pass models for lower volume; reversible floor models for laminated work like croissant and puff pastry.
- Dough dividers cut a bulk mass into equal portions — manual 20 to 36 division models, or hydraulic and automatic for volume.
- Dividers and rounders portion and ball in a single pass.
- Dough presses flatten a ball into a pizza base in seconds. Cold, single-heat and dual-heat models.
- Dough rollers and moulders shape baguettes, rolls and bases at speed.
Brands we carry
BakeMax, Omcan, Sirman, Axis and Ampto — countertop rollers from around $2,200 through to fully automatic divider-rounders for industrial production.
Outfitting a kitchen? Let's spec it properly.
Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation — including when a smaller machine is the right call.
- Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
- Freight coordinated for youFloor models delivered and scheduled — we confirm dock and access before it ships.
- Spec help from working chefsFounded by Chef John and chef partners. We have run these machines in service.
- Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.
Prefer to talk it through? (914) 278-1007 · Mon to Fri, 9am to 5pm MST