How to Make Ice Cream with the Ankarsrum Ice Cream Maker

Quick answer: Freeze the Ankarsrum Ice Cream Maker's bowl for 20-24 hours, mix a simple cream-and-sugar base, then churn it on your Assistent Original for 20-30 minutes until it's soft-serve thick. Freeze another 2 hours for a scoopable texture. One batch makes about 1.5 liters — 6 cups, or 1.6 quarts.

Ingredients (Classic Vanilla Bean Base)

• 2 cups heavy cream (16 fl oz / 1 pint / 475 ml)
• 1 cup whole milk (8 fl oz / 240 ml)
• 3/4 cup granulated sugar (5.3 oz / 150 g)
• 1 vanilla bean, split and scraped (or 2 tsp / 10 ml vanilla extract)
• Pinch of salt

Equipment

• Ankarsrum Assistent Original (any model, N1-N30)
• Ankarsrum Ice Cream Maker attachment (freezer bowl, lid, paddle, spatula)
• Whisk and mixing bowl

Method

1. Freeze the bowl. Place the freezer bowl in your freezer for 20-24 hours before you plan to churn, at a standard freezer setting of 0°F (-18°C). It needs to be fully frozen through — a quick chill won't get it cold enough to set the ice cream.
2. Make the base. Whisk the cream, milk, sugar, vanilla, and salt together until the sugar is fully dissolved. For the smoothest texture, chill the base in the fridge for 1-2 hours before churning.
3. Assemble on the Assistent. Fit the frozen bowl and paddle onto your Assistent Original following the attachment guide, then start the machine at the recommended churning speed before adding your base — starting empty keeps the mixture from freezing solid against the bowl wall the instant it touches it.
4. Pour and churn. With the machine running, pour the base through the opening in the lid. Let it churn for 20-30 minutes, until it thickens to a soft-serve consistency.
5. Harden. Transfer to a lidded container and freeze for at least 2 hours for a firmer, scoopable texture — or serve immediately as soft serve.

Flavor Variations

Once you've got the base down, it's easy to make it your own:

• Chocolate: Whisk 1/3 cup (1.1 oz / 30 g) cocoa powder or 3 oz (85 g) melted dark chocolate into the base before chilling.
• Strawberry: Blend 1 cup (5.3 oz / 150 g) roasted or macerated strawberries into the base, or swirl in puree after churning.
• Salted caramel: Swap 1/4 cup (2 fl oz / 50 g) of the sugar for cooled caramel sauce, and swirl in more after churning.
• Mint chip: Steep fresh mint leaves in the warmed cream, strain, then stir in mini chocolate chips in the last minute of churning.
• Fruit sorbet: Skip the dairy entirely — puree fruit with a simple syrup and churn the same way for a dairy-free option.

Watch It Made

Ankarsrum's own instructional video shows exactly how the Ice Cream Maker attaches to the Assistent Original:

Frequently Asked Questions

How much ice cream can I make in one batch?

The freezer bowl holds up to 1.5 liters — about 6 cups, or 1.6 quarts — of finished ice cream per batch.

Do I really need to pre-freeze the bowl for a full 24 hours?

Yes. The bowl has a coolant layer inside its walls that needs to fully solidify. Freezing it for less than 20 hours at a standard 0°F (-18°C) usually means the ice cream never sets past a milkshake consistency.

Which Ankarsrum models is the Ice Cream Maker compatible with?

It fits every Assistent Original model, from the N1 through the current N30 (AKM6220/6221/6230 lines) — the attachment mounts the same way across the whole lineup.

How do I clean the Ice Cream Maker attachment?

The paddle, lid, and spatula are dishwasher-safe. Hand-wash the freezer bowl instead, to protect the coolant lining — never put it through the dishwasher or submerge it in hot water.

Can I make sorbet or frozen yogurt with the same attachment?

Yes — the process is identical. Swap the dairy base for a fruit puree and simple syrup for sorbet, or use strained yogurt for a tangier frozen yogurt.

Ready to Make Your Own?

The Ankarsrum Ice Cream Maker attachment is $169.95 and in stock now — it fits any Assistent Original you already own. The freezer bowl measures 8 in. diameter x 5.3 in. height (205 mm x 135 mm), and holds 1.5 lb (700 g) of base per batch.

Shop the Ankarsrum Ice Cream Maker | Questions about fit or use? Talk with CulinaryProfis at culinaryprofis.com | (914) 278-1007