The Sirman HERCULES 50 TA 2V Spiral Dough Mixer delivers professional two-speed dough mixing with its 2 HP motor, 55-quart removable stainless steel bowl, and precise timer control. Featuring tilting head design for easy bowl access, dual-speed spiral mixing action (85-170 RPM) that prevents dough overheating, and heavy-duty construction, this mixer is built for demanding bakery and commercial kitchen environments requiring consistent, high-quality dough production.
Key Features
- 55-quart (88 lbs) removable stainless steel bowl capacity
- 2 HP (1,500W) motor for continuous heavy-duty operation
- Two-speed operation: 85 RPM and 170 RPM for versatile mixing
- Precise timer control for accurate, consistent mixing times
- Tilting head design for easy bowl access and removal
- Spiral mixing action prevents dough overheating
- Removable stainless steel bowl for easy cleaning
- Heavy-duty stainless steel construction for professional bakery use
- Bowl speed: 10 RPM for optimal dough development
- 220V 3-phase power for commercial installations
- NEMA 6-15P plug type
Technical Specifications
- Model: HERCULES 50 TA 2V (40875866T)
- Motor: 2 HP (1,500W)
- Bowl Capacity: 55 quarts / 88 lbs
- Bowl Type: Removable stainless steel
- Mixing Type: Spiral action
- Hook Speed: 85 - 170 RPM (2-speed)
- Bowl Speed: 10 RPM
- Timer: Precision timer for controlled mixing
- Head: Tilting design
- Electrical: 220V, 60Hz, 3-Phase, 9.5 Amps
- Plug Type: NEMA 6-15P
- Material: Stainless steel
- Dimensions: 21 1/4" W x 38 3/16" D x 34 7/16" H
- Shipping Weight: 315 lbs
- Warranty: 1-year parts and labor
Why Choose HERCULES 50 TA 2V?
Designed for heavy-duty use in professional bakeries and commercial kitchens, the HERCULES 50 TA 2V handles large batches efficiently with its two-speed spiral design that promotes thorough mixing without overheating the dough. The dual-speed operation (85 and 170 RPM) allows you to control mixing intensity for different dough types, while the precise timer ensures consistent results batch after batch. The tilting head and removable stainless steel bowl make operation and cleaning straightforward, while the robust construction ensures durability and reliable performance in demanding production environments. Perfect for bakeries, pizzerias, and commercial kitchens requiring professional-grade two-speed dough mixing equipment.