The Sirman Mantegna 350 BS Top Rossa is a professional-grade straight-feed meat slicer built for commercial kitchens, delis, butcher shops, and charcuterie operations that demand precision, consistency, and Italian craftsmanship. With its striking red finish and 14" blade, this slicer is purpose-built for slicing cured meats, prosciutto, salumi, and other specialty charcuterie with exceptional accuracy.
Engineered and manufactured in Italy by Sirman — one of Europe's most respected commercial food equipment brands — the Mantegna 350 BS Top Rossa delivers the reliability and performance that high-volume professional environments require. The straight-feed carriage design ensures uniform slices every time, while the IP67-rated waterproof controls make cleaning fast and safe.
Key Features
- 14" (350mm) hardened steel blade for precise, consistent slicing
- Straight-feed carriage — ideal for cured meats, prosciutto, and salumi
- 0.5 HP heavy-duty motor built for continuous commercial use
- IP67 waterproof and dustproof control panel for easy sanitation
- Distinctive red finish (BS Top Rossa) for professional presentation
- Zero blade exposure safety system for operator protection
- NSF certified — meets US commercial kitchen standards
- All-aluminum anodized body — lightweight yet extremely durable
- Removable blade and carriage for thorough cleaning
- Made in Italy by Sirman
Ideal For
- Delis and charcuterie shops
- Restaurants and hotel kitchens
- Butcher shops and meat departments
- Catering and food service operations
Specifications
| Specification | Detail |
|---|---|
| Model | Mantegna 350 BS Top Rossa |
| SKU | 1535R2208SNA |
| Blade Diameter | 14" (350mm) |
| Motor | 0.5 HP |
| Feed Type | Straight Feed |
| Best For | Cured Meats, Prosciutto, Salumi |
| Controls | IP67 Waterproof |
| Finish | Red (BS Top Rossa) |
| Certification | NSF |
| Origin | Made in Italy |
About Sirman
Founded in Italy, Sirman has been manufacturing professional food equipment for over 60 years. Their slicers are trusted by commercial kitchens, delis, and food service operations across the world for their precision engineering, durability, and compliance with international food safety standards.