The Sirman Mantegna 350 VCS TOP is a professional straight-feed meat slicer engineered specifically for fresh and uncooked meats. With its 14" blade and double-feed carriage system, it delivers the precision and consistency that high-volume commercial kitchens, butcher shops, and meat departments demand every day.
Built in Italy by Sirman, the Mantegna 350 VCS TOP features a vertical carriage system (VCS) that excels where standard gravity-feed slicers fall short — handling fresh, dense cuts with ease and uniformity. The IP67-rated waterproof control panel ensures fast, safe sanitation after every use, meeting the strictest commercial kitchen hygiene standards.
Key Features
- 14" (350mm) hardened steel blade for precise, consistent slicing
- Straight-feed double carriage (VCS) — optimized for fresh and uncooked meats
- 0.5 HP heavy-duty motor for continuous commercial use
- IP67 waterproof and dustproof control panel for easy sanitation
- Zero blade exposure safety system for operator protection
- NSF certified — meets US commercial kitchen standards
- All-aluminum anodized body — lightweight yet extremely durable
- Removable blade and carriage for thorough cleaning
- 120V single-phase — standard US commercial power
- Made in Italy by Sirman
Ideal For
- Butcher shops and meat departments
- Restaurants and hotel kitchens
- Delis and food service operations
- Catering and high-volume prep environments
Specifications
| Specification | Detail |
|---|---|
| Model | Mantegna 350 VCS TOP |
| SKU | 15352508SNA |
| Blade Diameter | 14" (350mm) |
| Motor | 0.5 HP |
| Feed Type | Straight Feed / Double Carriage (VCS) |
| Best For | Fresh Meat, Uncooked Cuts |
| Controls | IP67 Waterproof |
| Voltage | 120V Single-Phase |
| Certification | NSF |
| Origin | Made in Italy |
About Sirman
Founded in Italy, Sirman has been manufacturing professional food equipment for over 60 years. Their slicers are trusted by commercial kitchens, delis, and food service operations across the world for their precision engineering, durability, and compliance with international food safety standards.