The Omcan USA 13654 Trento is a belt driven, automatic meat slicer with a 12 inch (300 mm) blade and dual motors, built for high throughput slicing of deli meats and cheese with minimal operator effort.
Key Features
- 12 inch (300 mm) blade suited to standard commercial slicing volumes
- Automatic operation moves the carriage back and forth without manual feeding
- Belt driven transmission for straightforward operation
- Dual 0.5 HP / 373 W motors provide power for both the blade and the automatic carriage
- NSF listed and cETLus certified for commercial kitchen use
Specifications
| Item Number | 13654 |
| Drive Type | Belt driven, automatic |
| Blade Size | 12 inch / 300 mm |
| Motor Power | 2 x 0.5 HP / 2 x 373 W |
| Electrical | 110V/60Hz/1 phase |
| Certifications | NSF, cETLus |
Frequently Asked Questions
What is this meat slicer used for?
It is an automatic, belt driven meat slicer designed for high throughput slicing of deli meats, cheese, and similar products in commercial kitchens.
What size blade does it use?
It uses a 12 inch (300 mm) blade.
Is this slicer automatic or manual?
It is automatic, using two 0.5 HP motors to drive the blade and the carriage.
What are the electrical requirements?
It runs on 110V, 60Hz, single phase power.
Is it certified for commercial kitchen use?
Yes, it is NSF listed and cETLus certified.
What is the warranty on this slicer?
Contact us for current warranty terms, as registration is completed directly with Omcan after purchase.
Shipping & Returns
This item ships via standard parcel or freight carrier depending on order size, with free shipping on qualifying orders over $1,000 within the 48 contiguous United States. Please inspect all boxes for visible damage before signing for delivery, keep all original packaging until inspection is complete, and report any damage within 24 hours, with photos, to info@culinaryprofis.com. Our standard Return and Refund Policy applies once the item has shipped.
Need help before ordering?
Call or text us at (914) 278-1007. Real support, no bots.