Payment Policy

Accepted Payments:
We accept the following forms of payment:

  • Credit cards (Visa, MasterCard, American Express, and Discover)

  • Debit cards

  • Shop Pay

  • Google Pay

  • Apple Pay

  • Elo

  • JCB

  • Union Pay

Cash, checks, money orders, or any other forms of payment are not accepted.

Payment Processing:
Your credit/debit card account will be charged at the time we confirm your order. We use secure payment processing services to ensure your information is safe and secure.

Order Processing:

  • Order Cutoff: Orders placed before 5 PM MST are processed the same business day. Orders placed after 5 PM MST will be processed the next business day.

  • Order Handling: Orders are typically processed within 1-2 business days (Monday to Friday).

  • Order Transit: Shipping transit time is usually 4-7 business days (Monday to Friday), depending on your location.

For orders over $200 within the United States, free shipping applies.

 If you have questions or requests please contact us:

Email: info@culinaryprofis.com
Phone: (914) 278-1007
Business Hours: Monday to Friday, 9 am to 5 pm MST

Commercial & bulk buyers

Outfitting a kitchen? Let's spec it properly.

Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation — including when a smaller machine is the right call.

  • Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
  • Freight coordinated for youFloor models delivered and scheduled — we confirm dock and access before it ships.
  • Spec help from working chefsFounded by Chef John and chef partners. We have run these machines in service.
  • Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.

Prefer to talk it through? (914) 278-1007 · Mon–Fri 9am–5pm MST

Request a quote

Every field here helps us price it accurately. Nothing is asked for the sake of it.

We reply within 1 business day. No obligation. Prefer to talk? Call (914) 278-1007.