Planetary Mixers
Every mixer we list has been chosen for a real kitchen job — not to pad a catalog. Not sure which size you need? Tell us your daily output and we will spec it with you.
- Free shipping over $200
- 30-day returns
- Manufacturer warranty
- Volume pricing available
About Planetary Mixers
Planetary mixers are the workhorse of the commercial kitchen. The agitator spins on its own axis while orbiting the bowl — a planetary motion that reaches every part of the batch. One machine handles dough, batter, meringue, mashed potato and ground meat by swapping the hook, paddle or whisk.
Choosing a capacity
- 7–12 quart, countertop — cafés, small bakeries and prep stations running light daily batches.
- 20–30 quart, floor — restaurants and pizzerias mixing dough every day.
- 40–60 quart, floor — production bakeries and high-volume kitchens.
- 80–120 quart, floor — commissaries and industrial production.
Size to your largest regular batch, not your biggest ever. An overfilled mixer strains the gearbox; an underfilled one leaves the agitator turning above the ingredients.
Brands we carry
Axis, BakeMax, Primo and Omcan — from a 7-quart countertop model under $1,800 to 120-quart floor machines, with the digital timers, gear drives and powered bowl lifts that high-volume work demands.
Outfitting a kitchen? Let's spec it properly.
Tell us what you're mixing and how much of it. We'll come back with volume pricing, freight to your door, and an honest recommendation — including when a smaller machine is the right call.
- Volume and multi-location pricingOne kitchen or twenty. Tell us the scope and we price the whole project.
- Freight coordinated for youFloor models delivered and scheduled — we confirm dock and access before it ships.
- Spec help from working chefsFounded by Chef John and chef partners. We have run these machines in service.
- Net terms for qualified accountsPurchase orders welcome from schools, hospitals and government buyers.
Prefer to talk it through? (914) 278-1007 · Mon–Fri 9am–5pm MST