Trento MS-IT-0300-CE 12" Belt-Driven Meat Slicer
Hard-Chromed Blade | 0.5 HP | CE Certified
Give your deli, butcher shop, or restaurant the power to deliver picture-perfect portions every time. The Trento MS-IT-0300-CE combines Italian engineering with Omcan’s proven reliability, packing a razor-sharp 12-inch blade and whisper-quiet belt drive into a compact, easy-to-sanitize package.
Key Features
- 12" (300 mm) hard-chromed carbon steel blade resists corrosion and stays sharper, longer.
- Precision thickness dial slices anything from tissue-thin prosciutto to 5/8" (16 mm) roast cuts.
- Factory-mounted two-stone sharpener restores a perfect edge in seconds—no tools required.
- Carriage glides on sealed ball bearings for smooth, low-effort manual operation.
- Heavy-duty 0.5 HP motor spins the blade at 280 RPM for cool, clean cuts.
- Anodized aluminum alloy body wipes down quickly and will not discolor food.
- Removable meat grip and fence simplify end-of-shift sanitation.
- CE marked and wired for 110 V / 60 Hz / single-phase North-American outlets.
- Ships securely on a pallet to protect your investment in transit.
Perfect For
High-volume slicing of cured meats, roast beef, ham, hard cheeses, and other compact products in grocery delis, sandwich shops, hotel kitchens, catering operations, and commissaries.
Technical Specifications
| Model |
MS-IT-0300-CE |
| Item number |
46162 |
| Blade diameter |
12" / 300 mm hard-chromed carbon steel |
| Cut thickness range |
0 – 0.62" (0 – 16 mm) |
| Maximum product size |
10.23" × 8.66" (260 × 219 mm) |
| Blade speed |
280 RPM |
| Motor |
0.5 HP belt-drive |
| Electrical |
110 V / 60 Hz / 1-Phase (NEMA 5-15P plug) |
| Recommended duty cycle |
Up to 1 hour continuous use* |
| Net weight |
≈ 75 lb. |
| Overall dimensions (W × D × H) |
28" × 21.65" × 21.65" (711 × 540 × 540 mm) |
*Performance may vary with product temperature and consistency.
Warranty
Backed by Omcan’s standard 1-year parts & labor warranty for meat slicers. Ask us about extended coverage for added peace of mind.
Important: Operate only with trained personnel wearing approved cut-resistant gloves. Disconnect the slicer from power before cleaning, maintenance, or blade sharpening.
