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Omcan USA 46127 Gas Ranges

Omcan USA 46127 Gas Ranges

by OMCAN
SKU 46127
$3,824.30 - $3,824.30
$3,824.30
$3,824.30 - $3,824.30
$3,824.30
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Omcan CE-CN-1524-L 60" Commercial LP Gas Range

10 Open Burners • Dual Standard Ovens • 362,000 BTU

Built for high-volume kitchens that refuse to compromise on performance, the Omcan CE-CN-1524-L combines ten high-output burners with two spacious ovens in a single, rugged stainless-steel chassis. From rapid boils to precise baking, this 60" liquid-propane range gives chefs the power, capacity, and durability they need to keep service moving all day long.

Key Features

  • Ten lift-off cast-iron open burners, each delivering 30,000 BTU/hr for fast, even cooking.
  • Two U-shaped oven burners (35,000 BTU/hr each) with thermostat control from 250°F–550°F (121°C–288°C).
  • 12" × 12" (30 × 30 cm) heavy-duty cast-iron grates support large stock pots and remove easily for cleaning.
  • Full stainless-steel front, sides, back riser, and high-capacity shelf resist corrosion and wipe clean quickly.
  • Pull-out crumb tray with angled front handle speeds daily maintenance.
  • Welded frame structure and adjustable heavy-duty legs for rock-solid stability on any surface.
  • Stand-by stainless-steel pilots ensure instant ignition on every burner.
  • Continuous stainless kick plate for convenient service access.
  • Certified cETLus & ETL-Sanitation for safe, code-compliant operation in North America.

Technical Specifications

Model / Item # CE-CN-1524-L / 46127
Gas Type Liquid Propane (LP)
Total Heat Output 362,000 BTU/hr
Open Burners 10 × 30,000 BTU lift-off cast-iron
Ovens 2 standard ovens, each 35,000 BTU U-shaped burner
Oven Temperature Range 250°F–550°F  (121°C–288°C)
Oven Interior (W × D × H) 26.5" × 25.8" × 13.8"  (673 × 655 × 351 mm) – each
Overall Dimensions (W × D × H) 60" × 32.6" × 60.1"  (1524 × 828 × 1527 mm)
Gas Connection 3/4" NPT rear inlet
Net / Ship Weight 616 lb / 737 lb (279 kg / 334 kg)
Certifications cETLus, ETL-Sanitation
Warranty 1 year parts & labor

Perfect For

  • Busy restaurants, hotels, & cafeterias
  • Catering commissaries and ghost kitchens
  • Any commercial operation needing the flexibility of range-top cooking and baking in one footprint
Important: This appliance must be installed by a licensed gas professional and connected to a regulated LP supply (3/4" NPT). Adequate ventilation, clearance, and adherence to all local codes are required. Unit ships on a pallet—lift-gate service is recommended if a loading dock is not available.

Questions? Our commercial kitchen experts are ready to help you choose the right configuration and arrange freight to your location.

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