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Omcan USA 46088 Volano Meat Slicers

by OMCAN
SKU 46088
Original price $22,402.84 - Original price $22,402.84
Original price
$22,402.84
$22,402.84 - $22,402.84
Current price $22,402.84
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The Omcan USA 46088 Volano is a manual, flywheel driven horizontal meat slicer with a large 14 1/2 inch (370 mm) diameter blade, built for serious, high capacity slicing of deli meats and cheese in demanding kitchen environments.

Key Features

  • 14 1/2 inch (370 mm) diameter blade for large format slicing tasks
  • Manual Volano flywheel operation in a horizontal configuration
  • NSF listed construction supports sanitation standards in professional kitchens

Specifications

Item Number 46088
Drive Type Manual flywheel (Volano), horizontal
Blade Size 14 1/2 inch / 370 mm diameter
Certifications NSF

Frequently Asked Questions

What is this meat slicer used for?
It is a manual meat slicer designed for large capacity slicing of deli meats, cheese, and similar products in commercial kitchens.

What size blade does it use?
It uses a 14 1/2 inch (370 mm) diameter blade.

Is this a manual or powered slicer?
This is a manual Volano style slicer, operated by turning the flywheel by hand, in a horizontal configuration.

Is it certified for commercial kitchen use?
Yes, it is NSF listed.

What is the warranty on this slicer?
Contact us for current warranty terms, as registration is completed directly with Omcan after purchase.

Shipping & Returns

This item ships via standard parcel or freight carrier depending on order size, with free shipping on qualifying orders over $1,000 within the 48 contiguous United States. Please inspect all boxes for visible damage before signing for delivery, keep all original packaging until inspection is complete, and report any damage within 24 hours, with photos, to info@culinaryprofis.com. Our standard Return and Refund Policy applies once the item has shipped.

Need help before ordering?
Call or text us at (914) 278-1007. Real support, no bots.

Safety first: Operate only with appropriate cut-resistant gloves, keep guards in place, and disconnect power before cleaning or servicing.
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