Jet-Tech 757-E Door Type Dishwasher
Powerful, High-Temperature, Connection-Ready Dishwasher for Restaurants, Cafeterias, and Marine Kitchens
The Jet-Tech 757-E door-type dishwasher combines commercial-grade performance with intelligent engineering for high-volume kitchen operations. Its ThermoStop™ technology and integrated booster heater ensure rapid cycle times and reliable NSF sanitization standards. SmartSelf diagnostics enable predictive maintenance, reducing downtime while the system's thermal management protects delicate glassware. Built for demanding professional environments where consistency and efficiency are non-negotiable.
The 757-E's flexible installation architecture accommodates both linear and corner configurations, delivering operational versatility across diverse commercial settings. From high-volume restaurants and educational facilities to specialized marine and institutional kitchens, this system integrates seamlessly into existing workflows without requiring extensive infrastructure modifications—a critical advantage for facilities prioritizing installation efficiency and long-term adaptability.
Key Features
- ThermoStop™ Rinse Assurance: Ensures every cycle finishes with a 180°F (82°C) final rinse.
- OneGO™ Smart Control System: Soft-touch buttons and intelligent wash cycle options for easy operation.
- SmartSelf Diagnostics: Advanced troubleshooting at your fingertips.
- EasyGO Soft Start: Protects delicate dishware with a smooth wash start.
- Built-in Booster Heater: For true high-temp sanitization—no external booster required.
- Flexible Installation: Quick conversion between in-line or corner setup.
- Automatic Peristaltic Pumps: Dosing for detergent and rinse additive included.
- Marine-Ready Design: Recessed wash tank and compact build for vessel galleys.
Specifications
| Category | Details |
|---|---|
| Model | Jet-Tech 757-E |
| Rack Size | 19.75" x 19.75" (500 mm x 500 mm) |
| Cycle Times | 1, 2, 3, or 4 minutes |
| Hourly Racks | Up to 60 racks/hour |
| Wash Tank Capacity | 5.25 U.S. Gallons (20 Liters) |
| Booster Capacity | 2.62 U.S. Gallons (10 Liters) |
| Wash Temp | 158°F (70°C), electronically controlled |
| Final Rinse Temp | 180°F (82°C), electronically controlled |
| Water Consumption | 0.74 U.S. Gal (2.8 Liters) @ 30 psi per cycle |
| Incoming Water Temp | Minimum 77°F (25°C) |
| Water Pressure Range | 21 – 30 psi |
| Wash Pump Power | 1.75 H.P. |
| Final Rinse Pump | 0.20 H.P (0.15 kW) |
| Power Supply | 208–240V / 60Hz (Single or 3 Phase) |
| Electrical Load | 10.5 kW – 50.5 amps (1-phase) / 29 amps (3-phase) |
| Tank Heating Element | 4.0 kW |
| Booster Heating Element | 9.0 kW |
| Unit Weight | 330 lbs (150 kg) |
| Shipping Weight | 370 lbs (168 kg) |
Construction & Design Features
- Fully stainless steel construction (AISI 304, 16-gauge)
- Double insulated hood and side panels for energy efficiency
- Ergonomic 18.75" door clearance with handle
- Revolving upper and lower stainless steel wash/rinse arms
- Tool-free removal for spray arms and filters
- Recessed one-piece stamped wash tank for maximum hygiene
- Two-way door micro-switch for safety
- Adjustable bullet-style legs
- Automatic fill and level regulation
- Electronic control panel with digital temperature display
What’s Included
- One open combination rack
- One peg dish rack (19.75” x 19.75”)
- Fill and drain hoses
Optional Accessories
- Drain Water Tempering Kit
- Pressure Reducing Valve (PRV) Kit
Ideal For
- Restaurants and cafés
- School and hospital kitchens
- Marine galleys and ships
- Hotels and banquets
- Catering operations