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Omcan USA 49103 Electric Ranges

Omcan USA 49103 Electric Ranges

by OMCAN
SKU 49103
$3,661.88 - $3,661.88
$3,661.88
$3,661.88 - $3,661.88
$3,661.88
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Omcan 36" Commercial Electric Range – 6 Hotplates & Standard Oven

Model CE-CN-0036-ET  |  Item 49103

Engineered for demanding food-service environments, the Omcan CE-CN-0036-ET pairs six high-output electric hotplates with a spacious, thermostat-controlled oven—delivering exceptional versatility in a single 36-inch footprint.

Top Benefits
  • Six cast-iron hotplates: 2 × 8.7" (2.6 kW) & 4 × 7" (2.0 kW) for rapid boils, sautés, and gentle simmers.
  • Static oven (122–500 °F) with independent top & bottom elements ensures even baking and roasting.
  • Durable construction: stainless front & door, galvanized sides, and welded frame stand up to everyday use.
  • 14" back riser with integrated shelf keeps pans, spices, and plating tools within easy reach.
  • Pull-out crumb tray with angled handle speeds cleanup and prevents flare-ups.
  • Full-width insulated oven door locks in heat while the stay-cool tubular handle protects hands.
  • Heavy-duty adjustable legs level the range and raise it for floor maintenance.
  • Front kick plate removes quickly for fast service access—minimizing downtime.
  • Independent controls for each burner and the oven give chefs precise, simultaneous cooking control.
  • cCSAus & CSA-Sanitation certified for safe, code-compliant installation across North America.
Technical Specifications
Item / Model 49103 / CE-CN-0036-ET
Power Type Electric
Total Input 18.2 kW
Electrical 208 V / 60 Hz / 3-Ph, 51 A (hard-wired)
Hotplates 6 (2 × 2.6 kW, 4 × 2.0 kW)
Hotplate Diameters 8.7" (220 mm) & 7" (180 mm)
Oven Temperature Range 122 – 500 °F (50 – 260 °C)
Oven Interior (W × D × H) 26.6" × 25.8" × 13.9" (676 × 655 × 353 mm)
Exterior (W × D × H) 36" × 33" × 56.7"
(915 × 847 × 1440 mm, incl. riser)
Net / Gross Weight 368 lb (167 kg) / 423 lb (192 kg)
Certifications cCSAus, CSA-Sanitation
Warranty 1-year parts & labor
Important: Unit ships without a power cord and must be installed by a licensed electrician to a 208 V, 3-phase supply. Follow all local codes and ensure adequate ventilation above the cooking surface.

Specifications are based on manufacturer data and may change without notice.

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