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Omcan USA 46027 Gas Ranges

Omcan USA 46027 Gas Ranges

by OMCAN
SKU 46027
$3,824.30 - $3,824.30
$3,824.30
$3,824.30 - $3,824.30
$3,824.30
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Omcan 60" Natural Gas Range – 10 Burners / 2 Standard Ovens

Model CE-CN-1524-R  |  Item #46027  |  362,000 BTU/hr

Engineered for the demands of busy commercial kitchens, the Omcan CE-CN-1524-R delivers a powerful 10-burner cooktop and twin, thermostat-controlled ovens in a single, stainless steel workstation. From rapid boiling to all-day simmering and high-volume baking, this 60 inch range keeps pace with your highest ticket times.

Key Features

  • (10) lift-off cast iron open burners – 30,000 BTU each for instant, even heat
  • Continuous 12" × 12" cast iron grates support heavy stock pots and allow easy pan movement
  • (2) standard ovens with U-shaped 35,000 BTU burners, thermostatically controlled 250 °F–550 °F (121 °C–288 °C)
  • All-stainless exterior (front, sides, backsplash & high shelf) for durability and quick cleanup
  • Pull-out crumb tray with front handle speeds daily maintenance
  • Stand-by pilot lights on every burner for fast, reliable ignition
  • Welded frame construction and adjustable heavy-duty legs for rock-solid stability
  • Kick plate provides front-side service access
  • 3/4" rear NPT gas inlet for straightforward installation
  • cETLus & ETL-Sanitation listed to meet commercial codes

At-a-Glance Specifications

Model / Item CE-CN-1524-R  /  46027
Gas Type Natural gas (3/4" NPT rear connection)
Total Input 362,000 BTU/hr
Open Burners 10 × 30,000 BTU lift-off burners
Oven Burners 2 × 35,000 BTU U-shape burners
Oven Temp Range 250 °F – 550 °F (121 °C – 288 °C)
Oven Interior (each) 26.5" W × 25.8" D × 13.8" H (673 × 655 × 351 mm)
Overall Dimensions 60" W × 32.6" D × 60.1" H (1524 × 828 × 1527 mm)
Net / Gross Weight 616 lb (279 kg) / 737 lb (334 kg)
Construction Stainless steel exterior, cast iron burners & grates
Certifications cETLus, ETL-Sanitation
Warranty 1-Year parts & labor
Shipping Ships on pallet – packaged size 65" × 39.8" × 35"

Ideal for restaurants, hotels, caterers and institutional kitchens seeking reliable, high-throughput cooking and baking performance in a single footprint.

Gas installation required: This appliance must be installed and adjusted by a licensed gas technician in accordance with local codes. Proper ventilation, shut-off valve and gas pressure regulator are mandatory.
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