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Omcan USA 44006 Trento Meat Slicers

Omcan USA 44006 Trento Meat Slicers

by OMCAN
SKU 44006
$4,893.04 - $4,893.04
$4,893.04
$4,893.04 - $4,893.04
$4,893.04
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Trento S Series Horizontal Meat Slicer – 12.3" Gear-Driven

Model MS-IT-0313-H | Item 44006

Engineered and built in Italy for professional butchers, grocers and food-service kitchens, the Trento S Series 12.3" slicer delivers effortless, high-volume slicing of fresh meat for a full workday—while keeping operators safe and cleanup quick.

Key Features

  • 12.3" (313 mm) hardened stainless-steel blade driven by a 0.4 HP gear motor for consistent torque on dense cuts.
  • Superglide coated gauge plate & blade cover reduce friction, ensuring whisper-smooth strokes and accurate portion control.
  • Extra-large horizontal carriage with double sliding table accepts pieces up to 10.6" × 8.9" (270 × 225 mm).
  • Precision thickness dial from paper-thin shavings to 1" (0–25 mm).
  • Built-in two-stone sharpener keeps the edge razor sharp without removing the blade.
  • Comprehensive safety suite: fixed ring guard, aluminum thumb guard, carriage disassembly interlock & No-Voltage-Release power switch.
  • Tool-free carriage removal and smooth anodized surfaces speed up sanitation.
  • cETLus listed; supplied with cord & NEMA 5-15P plug and ships on a pallet for secure transit.

Technical Specifications

Blade diameter 12.3" / 313 mm
Maximum cut size 10.6" W × 8.9" H (270 × 225 mm)
Slice thickness range 0–0.98" (0–25 mm)
Drive / Feed Gear-driven, manual feed
Motor power 300 W / 0.4 HP (2/5 HP)
Blade speed 250 RPM
Recommended duty cycle 8 hours +
Cheese slicing Not recommended
Electrical 110 V / 60 Hz / 1 Ph
Plug NEMA 5-15P
Net weight 84 lb / 38 kg
Unit dimensions (W×D×H) 29" × 26" × 20" (737 × 660 × 508 mm)
Shipping weight 101 lb / 46 kg
Shipping dimensions 33" × 28" × 27"
Certification cETLus
Country of origin Made in Italy
Warranty 2 years parts / 1 year labor

*Specifications provided by the manufacturer; subject to change without notice.
**Designed for fresh meat. Continuous cheese slicing is not advised.

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