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Black Friday: Call/Text for extra savings on select brands. 5% OFF with CODE BLACKFRIDAY5 on selected products + Free Shipping & Tax Exempt (Exclusions apply).
Black Friday: Call/Text for extra savings on select brands. 5% OFF with CODE BLACKFRIDAY5 on selected products + Free Shipping & Tax Exempt (Exclusions apply).

Omcan USA 13289 Dough Mixer Accessories

by OMCAN
SKU 13289
Original price $2,947.68 - Original price $2,947.68
Original price
$2,947.68
$2,947.68 - $2,947.68
Current price $2,947.68
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#7 Spaghetti Pasta Die – 1.5 mm (Brass)

Genuine Omcan Replacement • SKU 13289

Give your Omcan pasta extruder the ability to create classic, chef-preferred Spaghetti No. 7. Precision-drilled brass orifices deliver perfectly round 1.5 mm strands with the ideal surface roughness for capturing sauces and seasonings.

Why You’ll Love It
  • Authentic size. Produces traditional 1.5 mm spaghetti for quick, even cooking.
  • Solid brass build. Durable, food-grade brass naturally creates a slightly porous texture that holds sauce better than Teflon-coated dies.
  • Fast change-over. Fits the standard locking ring on Omcan PM-IT series extruders—swap dies in seconds during busy service.
  • Versatile dough compatibility. Works with semolina, egg, whole-wheat or gluten-free mixes.
  • OEM quality. Manufactured to Omcan’s original specifications for a perfect fit and long service life.
Technical Specs
Manufacturer Omcan
Item / SKU 13289
Pasta Shape Spaghetti No. 7
Finished Strand Diameter ≈ 1.5 mm
Material Machined Brass — uncoated
Compatible Machines* Omcan PM-IT series extruders (e.g. PM-IT-0025 / PM-IT-0025-T, PM-IT-0080 and other models that accept standard brass dies)
Country of Manufacture Italy

*Not sure if this die fits your machine? Send us your model number and we’ll confirm before you buy.

Care Tip: Hand-wash only in warm water—no detergents or dishwashers. Dry completely before storage to maintain the brass finish and extend die life.

Upgrade your menu with silky, sauce-loving spaghetti in minutes—just pop in this die, load your dough, and extrude restaurant-quality pasta on demand.

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