The Pacojet 4 System brings fine-dining precision into your kitchen by transforming deep-frozen ingredients into ultra-smooth, intensely flavored preparations on demand. From silky ice creams and sorbets to vivid vegetable purées, mousses, sauces, and farces, this Swiss-engineered pacotizing system delivers consistent results, faster service, and premium presentation—ideal for ambitious restaurants, hotels, catering operations, and R&D test kitchens.
Specifications
- Model: Pacojet 4
- Item number: 47755
- Application: Commercial frozen food micro-pureeing / pacotizing system
- Pacotizing modes: Classic Pacotize® (≈ 4 minutes) and Jet® mode (≈ 90 seconds for high sugar/fat recipes)
- Repeat pacotizing: Automatic repeat up to 10 cycles
- Operating pressure: Normal or overpressure; approx. 1.2 bar in overpressure mode
- Beaker capacity: 1.2 L (H: 135 mm, Ø 130 mm)
- Maximum fill volume: 0.8 L (≈ 10 portions)
- Ideal pacotizing temperature: -18°C to -23°C
- Rated power: 1500 W
- Voltage: 120 V / 60 Hz
- Motor type: Brushless motor
- Sound pressure level (LPA): 76.4 dB(A)
- Network connection: WLAN 802.11 b/g/n, 2.4 GHz
- Display: Large touchscreen with animated guidance
- Housing / baseplate: Coated aluminium
- Chassis parts: Steel
- Pacotizing shaft with tool coupler: Stainless steel
- Spray guard: TPE/HDPE, food-safe
- Pacojet 4 pacotizing blade: Cast steel
- Beaker lid: HDPE, food-safe
- Pacotizing beaker: PETG (Tritan), food-safe
- Outer beaker: Fibreglass-reinforced polypropylene
- Net dimensions (H × W × D): 19.6" × 8" × 14.4" (497 × 204 × 365 mm)
- Net weight: 49.6 lb (22.5 kg)
- Gross dimensions: 21" × 13" × 26"
- Gross weight: 58 lb
- Plug type: 5-15P (NEMA 5-15)
- Certifications: cULus, NSF
- Country of origin: Switzerland
- Warranty: 1 year parts and labor
- UPC: 690207477554
Key Features
- Micro-purees frozen ingredients without thawing, preserving vibrant colors, fresh aromas, and delicate flavors.
- Flexible operation with classic Pacotize® mode for standard recipes and Jet® mode for ultra-fast production of high sugar and fat creations like ice creams and parfaits.
- Automatic repeat function pacotizes up to 10 times for exceptionally light, creamy textures and maximum flavor extraction.
- Overpressure mode (approx. 1.2 bar) delivers 20–30% volume expansion—ideal for airy mousses, foams, emulsions, and refined plated components.
- Large, intuitive touchscreen with animated assistance that guides users step-by-step, reducing training time and user error in busy professional kitchens.
- Recipe memory for saving and recalling favorite settings, ensuring reproducible quality and consistent menu execution across shifts.
- Intelligent safety and process monitoring with tool detection, spray guard detection, and fill-level detection to protect both the machine and the operator.
- Wi-Fi connectivity enables remote diagnostics via the Pacojet Service Center, helping identify issues quickly and minimize downtime.
- Energy-saving standby mode with adjustable inactivity time keeps the unit ready to work while optimizing power consumption.
- Display-guided cleaning program and removable base plate cover make daily hygiene fast, simple, and tool-free.
- Designed for whisper-quiet operation so it integrates smoothly into open kitchens, chef’s counters, and premium buffet environments.
Included Accessories
- 1 × Pacojet 4 pacotizing® blade
- 1 × synthetic pacotizing beaker (1.2 L)
- 1 × white beaker lid
- 1 × spray guard
- 1 × protective outer beaker
- Quick-start guide and safety instructions
Manufacturer Information
Pacojet is a Swiss-engineered system trusted in leading professional kitchens worldwide for its ability to turn frozen foods into ultra-fine textures on demand. The Pacojet 4 generation adds smart connectivity, enhanced user guidance, and improved workflow efficiency while preserving the reliability and performance that made Pacojet an industry standard.
Warranty
- 1-year commercial warranty covering parts and labor (per manufacturer terms).
- Support available through Pacojet’s authorized service network and remote diagnostics.