Omcan USA 40641 Fuoco Pizza Ovens

Omcan Trento Fuoco Double-Chamber Electric Pizza Oven – 56 ¾" Wide (PE-IT-0049-D)

Give your customers the blistered crust and rich flavor of true stone-baked pizza—without wood, gas, or guesswork. The Fuoco PE-IT-0049-D pairs Italian craftsmanship with precise mechanical controls to deliver unbeatable consistency, capacity, and speed in any professional kitchen.

Key Features

• Two completely independent baking chambers, each with top & bottom mechanical thermostats (up to 842 °F).
• Activestone cordierite decks distribute heat evenly for perfectly crisp, leopard-spotted crusts.
• Integrated chamber lighting & tempered-glass doors for easy visual checks without heat loss.
• Steam-exhauster knob on each chamber—ideal for artisan breads, focaccia, and pan pizza styles.
• Stainless steel interior, stainless front panel, and rugged painted-steel body built for heavy commercial use.
• Cool-touch, non-thermal handles keep staff safe during peak service.
• Factory safety thermostat plus QPS sanitation/electrical approval for North America.
• Ships palletized; bare-wire connection must be hard-wired by a certified electrician.

Deck Capacity (per chamber)

• 9 × 12" round pizzas
• 9 × 13" sheet pizzas
• 4 × 18" pies
• 4 × 24" × 16" party slabs

With two chambers, simply double the figures above for total oven throughput.

Technical Specifications

Optional stainless-steel stand, hood, and caster kits are available separately. Ask us for details.

Warranty

Backed by Omcan’s 1-year commercial parts & labor warranty.