Omcan USA 59331 Trento Pizza Ovens
Trento Alfa Zeno Series Countertop Electric Pizza Oven
Model PE-IT-0004-E | 4-Pizza Capacity | Made in ItalyElevate your pizza program with authentic, wood-fire quality—minus the wood. The Omcan Trento Alfa Zeno PE-IT-0004-E reaches a blistering 500 °C (932 °F) and turns out up to 60 pizzas per hour, all from a compact countertop footprint.
Key Features
- 500 °C (932 °F) maximum temperature for true Neapolitan char and rapid bakes.
- Touch-screen control panel with programmable recipes and real-time diagnostics.
- Independent top & bottom heating elements for perfect balance of crust rise and leopard spotting.
- Triple-insulated stainless-steel body keeps heat in and energy costs down.
- Integrated ducting system channels fumes away from internal components for longer life.
- Ready-to-use out of the crate—no masonry or vented hood required in most jurisdictions.*
- cULus & NSF listed for commercial kitchens and front-of-house displays.
Performance Specs
| Pizza capacity | 4 at a time (29.5" × 29.5" cordierite stone) |
|---|---|
| Hourly output | Up to 60 pizzas |
| Heat-up to 500 °C | ≈ 75 minutes |
| Temperature range | Ambient to 500 °C / 932 °F |
| Power | 13 kW • 19.5 A |
| Electrical | 240 V / 60 Hz / 3-Phase |
| Exterior dimensions (W × D × H) | 40.9" × 45.7" × 33.5" (1040 × 1160 × 850 mm) |
| Net weight | 672 lb (305 kg) |
| Construction | Stainless steel, iron sheet & high-temp ceramic fiber |
| Certifications | cULus, NSF |
Perfect For
- Neapolitan, Roman, New York or gourmet pizza styles
- Breweries, food halls, ghost kitchens & catering venues
- Operators seeking eco-efficient, high-output electric baking
*Always verify local code requirements for ventilation and electrical connections prior to installation.