Omcan USA 48581 Trento Dough Dividers & Rounders
by Omcan
SKU 48581
Original price
$25,229.65
-
Original price
$25,229.65
Original price
$25,229.65
$25,229.65
-
$25,229.65
Current price
$25,229.65
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Trento Automatic Bun Rounding Divider
Model BE-IT-0030A-1P | 30 divisions | Made in ItalyElevate your bakery’s efficiency with the Trento BE-IT-0030A-1P. This fully automatic, hydraulic divider/rounder portions and shapes dough into 30 perfectly uniform balls in seconds, freeing your staff for other tasks while guaranteeing consistent results batch after batch.
Why You’ll Love It
- Hydraulic drive with 2 pressing cylinders, 1 cutting cylinder, and 1 rounding cylinder for smooth, quiet operation.
- Adjustable pressing, rounding & chamber-opening times from an intuitive control panel.
- Memory for up to 9 custom programs—switch products at the touch of a button.
- Knife-cleaning button reduces downtime and keeps sanitation effortless.
- Ideal piece weights: 40 – 135 g (1.4 – 4.8 oz); total batch capacity ≈ 4 kg (8.8 lb).
- Certified cETLus & ETL-Sanitation for worry-free installation in North America.
- Plug-and-play on a standard 220 V / 1 Ph / NEMA 6-20P dedicated circuit.
Perfect For
- Hamburger & slider buns
- Dinner rolls & brioche
- Pizza dough balls
- Artisan rolls, bagels & more
Technical Specifications
| Model | BE-IT-0030A-1P |
|---|---|
| Operation | Automatic, hydraulic |
| Number of Divisions | 30 pieces per cycle |
| Dough Piece Weight | 40 – 135 g (1.4 – 4.8 oz) |
| Total Dough Capacity | 4 kg (8.8 lb) per cycle |
| Head Diameter | 15.7" (400 mm) |
| Program Memory | 9 saved recipes |
| Electrical | 220 V / 60 Hz / 1 Ph | NEMA 6-20P |
| Approvals | cETLus, ETL-Sanitation |
| Net Dimensions (W × D × H) | 26" × 27.6" × 57.1" (660 × 700 × 1450 mm) |
| Net Weight | 540 lb (245 kg) |
Power Requirement: A dedicated 20 A / 220 V single-phase circuit with NEMA 6-20R receptacle is required. Always have equipment installed by a licensed electrician.
Backed by Omcan’s 1-year parts & labour warranty. Need help choosing the right dough rounder? Contact our bakery equipment specialists ›