Omcan USA 47750 Convection Ovens
Omcan 40" Full-Size Gas Convection Oven – Single Deck
Model CE-CN-0001-NG | Item 47750Built for bustling commercial kitchens, the Omcan CE-CN-0001-NG delivers the speed, consistency, and precision professionals expect from a true workhorse oven. With 60,000 BTU of natural-gas power, three full-size racks, and intuitive controls, it turns out perfectly even bakes, roasts, and retherm jobs—batch after batch.
Key Features & Benefits
- Powerful 60,000 BTU burner quickly reaches set temperature and recovers fast between loads.
- 75 – 295 °C (67 – 563 °F) thermostat with separate timer and fan controls for pinpoint results.
- Two cool-touch swing doors with viewing windows and interior light let you monitor progress without releasing heat.
- Three chrome-plated wire shelves (28.13" × 25.38") accommodate full-size sheet pans on multiple levels.
- Durable stainless-steel cabinet stands up to daily commercial use and wipes clean in seconds.
- Heavy-duty locking casters provide easy mobility for cleaning, service, or layout changes.
- 110–120 V control circuit plugs into a standard outlet—no special wiring required.
- Gas conversion kit included for quick field changeover when local codes or menus require it.
Technical Specifications
| Model / Item | CE-CN-0001-NG / 47750 |
|---|---|
| Gas Type | Natural Gas (LP conversion kit included) |
| Total Heat Input | 60,000 BTU / hr |
| Temperature Range | 75 – 295 °C (67 – 563 °F) |
| Cooking Capacity | 3 full-size sheet pans on included wire shelves |
| Door Style | 2 swing doors with glass windows |
| Controls | Thermostat, 60-min timer, interior light switch, fan switch |
| Electrical | 110-120 V / 60 Hz / 1-ph (1.3 A, cord & plug supplied) |
| Oven Interior (W × D × H) | 39" × 31.5" × 29.8" (991 × 800 × 755 mm) |
| Overall (W × D × H) | 38.25" × 37" × 56" (972 × 940 × 1422 mm) including casters |
| Net Weight | 412 lb (187 kg) |
| Construction | Stainless steel exterior & interior, chrome wire racks |
| Warranty | 1-year parts & labor (commercial use) |
| Certifications | ETL, Intertek (gas & sanitation) |
Ideal For
- Bakeries producing breads, cookies, and pastries
- Restaurants roasting meats or finishing entrées
- Catering kitchens needing rapid batch turnover
- School & hospital cafeterias with high-volume menus
All specifications are subject to change without notice. Pictures may differ slightly from the actual product.