Omcan USA 47417 Trento Spiral Dough Mixers
Trento 22-Qt Spiral Dough Mixer — MX-IT-0020-F
Small-batch powerhouse • Made in Italy • cETLus & ETL-SanitationEngineered for pizzerias, bakeries, and cafés that demand consistent, perfectly-developed dough every time. A heavy-duty C40 steel frame, 304 stainless bowl, and forged spiral tool work together to mix up to 37.5 lb (17 kg) of dough in a single, quiet cycle—without overheating the mix.
Why You’ll Love It
- 22 qt / 21 L fixed bowl with reinforced edge (AISI 304 stainless steel)
- Forged stainless spiral tool keeps friction low for cooler dough temperatures
- Ingredient hatch lets you safely add water, oil, or starters while the bowl turns
- 1 HP ventilated motor & oil-bath gearbox for smooth, quiet performance
- Scratch-resistant powder-coated C40 steel cabinet built for commercial abuse
- Thermal-overload circuit breaker protects the motor from overheating
- NEMA 5-15P plug—no electrician required, just a standard 120 V outlet
- Meets NSF/ANSI sanitation standards (ETL-Sanitation)
Technical Specifications
| Model | MX-IT-0020-F |
|---|---|
| Bowl Capacity | 22 qt / 21 L |
| Max Dough Capacity | 37.5 lb (17 kg) |
| Max Dry Flour | 23 lb (10.5 kg) |
| Spiral / Bowl Speed | 85 RPM / 10 RPM |
| Motor | 750 W • 1 HP |
| Electrical | 120 V / 60 Hz / 1-Ph |
| Plug Type | NEMA 5-15P (6 ft cord) |
| Bowl Dimensions | Ø 14.2″ × 8.3″ (360 × 210 mm) |
| Unit Dimensions (W×D×H) | 15.4″ × 26.8″ × 24.6″ (391 × 680 × 624 mm) |
| Net Weight | 153.7 lb (69.7 kg) |
| Country of Origin | Italy |
Perfect For
- Neapolitan & New-York style pizzerias
- Artisan bread and pastry shops
- Café & commissary kitchens
- Culinary schools & R&D labs
What’s Included
- Trento MX-IT-0020-F spiral mixer with fixed bowl
- Factory-installed forged spiral agitator
- Safety guard with ingredient opening
- User & maintenance manual
Backed by Omcan’s 1-year parts & labour warranty. Register your mixer within 30 days of purchase to activate coverage.