Omcan USA 46322 Dough Presses
Omcan PE-BR-0500-V Pizza Dough Former / Shaper / Stretcher
20 inch capacity • 0.5 HP • 110-120 VBoost production and achieve perfectly uniform pizza skins in seconds. The Omcan PE-BR-0500-V gently presses, stretches, and shapes dough balls up to 20 inches while preserving the air inside the dough for a lighter, more flavorful crust.
Why you’ll love it
- High-volume output — processes up to 882 lb (400 kg) per hour.
- Three double-sided forming discs included for flat, 12", 14", 16", 18" & 20" crust styles.
- Operator-friendly design lets non-specialized staff work like pros.
- Gentle forming action keeps gas bubbles intact for airy, crispy results.
- Anti-slip feet with adjustable height maximize stability and safety.
- Compact footprint fits busy prep areas: only 29.7" W × 25" D.
- Plug-and-play 110-120 V connection with a standard NEMA 5-15P plug.
- cULus & UL EPH Classified — ideal for commercial kitchens and pizza shops.
Included with your machine
- Disc 1 — Side A: Flat / Side B: 16" crust
- Disc 2 — Side A: 12" crust / Side B: 18" crust
- Disc 3 — Side A: 14" crust / Side B: 20" crust
- Owner’s manual
Need more sizes? Optional 15", 16", 18" & 20" discs are available separately.
Technical specifications
| Item / Model | 46322 / PE-BR-0500-V |
|---|---|
| Max. pizza diameter | 20 in / 508 mm |
| Production capacity | 882 lb / 400 kg per hour |
| Motor power | 0.5 HP / 370 W |
| Electrical | 110-120 V • 60 Hz • 1-phase |
| Plug type | NEMA 5-15P |
| Net dimensions (W × D × H) | 29.7" × 25" × 33" (755 × 638 × 846 mm) |
| Net weight | 220.5 lb / 100 kg |
| Construction | Stainless steel, made in Brazil |
| Certifications | cULus, UL EPH Classified |
| Warranty | 1-year parts & labor |
Have questions? Contact our team anytime—this heavy-duty former ships ready to plug in and start shaping perfect pizzas from day one.