Omcan USA 45356 Dough Presses
by OMCAN
SKU 45356
Original price
$10,296.10
-
Original price
$10,296.10
Original price
$10,296.10
$10,296.10
-
$10,296.10
Current price
$10,296.10
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Omcan BE-IT-0045 Pizza Shaping Machine
17.7" electric dough press with adjustable thickness | Item #45356Take the guesswork out of hand-stretching and give every pizza a picture-perfect crust in seconds. The Omcan BE-IT-0045 uses rapid-heat aluminum plates and a powerful 8.10 kW motor to press dough balls into uniform disks—no skilled pizzaiolo required.
Why You’ll Love It
- Fast, consistent shaping: adjustable pressing cycle (0.1 – 1.5 sec) delivers uniform dough every time.
- Energy-saving plates: special non-stick aluminum coating heats quickly and works at lower temps (130 – 170 °C) to cut utility costs.
- Traditional crust edge: engineered plate profile leaves the classic raised rim customers expect.
- Simple thickness control: rotate the front handle to set your exact dough thickness—perfect for Neapolitan, New York, or pan styles.
- Operator-friendly: built-in timer, clear digital temperature read-outs, and a removable safety grid for quick cleaning.
- Rugged build: stainless-steel body with heavy-duty ratio motor designed for busy restaurants and pizza shops.
- Made in Italy and backed by a 1-year parts & labor warranty.
Perfect For
- Pizzerias & slice shops
- High-volume restaurants
- Catering & commissary kitchens
- Ghost kitchens looking to streamline prep
Technical Specifications
| Model / Item | BE-IT-0045 / 45356 |
|---|---|
| Power | 8.10 kW |
| Electrical | 230 V / 60 Hz / 1 Ph |
| Plate Diameter | 17.7" / 450 mm (upper & lower) |
| Plate Temperature Range | 130 – 170 °C / 266 – 338 °F |
| Dough Ball Weight | 250 – 500 g (8.8 – 17.6 oz) |
| Maximum Gap Between Plates | 115 mm (4.5") |
| Press Cycle Time | 0.1 – 1.5 seconds (adjustable) |
| Dimensions (L × W × H) | 24.8" × 26.4" × 35" / 630 × 670 × 890 mm |
| Net Weight | 280 lbs / 127 kg |
| Packed Dimensions | 28.3" × 36.6" × 40.2" / 720 × 930 × 1020 mm |
| Shipping Weight | 331 lbs / 150 kg (palletized) |
| Warranty | 1 year parts & labor |
For optimal results, use dough chilled between 6 °C and 20 °C. Always reinstall the protective grid before operation.