Omcan USA 44007 Volano Meat Slicers
by OMCAN
SKU 44007
Original price
$9,205.02
-
Original price
$9,205.02
Original price
$9,205.02
$9,205.02
-
$9,205.02
Current price
$9,205.02
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Trento “Volano” 12.5″ Historic Flywheel Slicer
Model MS-IT-0319-M | Omcan USAHand-crafted in Italy and inspired by the iconic 1919 design, the Volano takes center stage in any deli, wine bar, or open-kitchen. Its gear-driven flywheel delivers whisper-smooth, electricity-free slicing, while modern NSF-approved components make cleanup and food safety effortless.
Why you’ll love it
- 12.5" (319 mm) hardened steel blade powered by a precision flywheel—no motor required.
- Adjustable slice thickness 0.01"–0.16" (0.3–4 mm) for tissue-thin prosciutto or hearty cuts.
- Shiftable 360° blade guard fully encloses the edge between cuts for outstanding operator safety.
- Removable stainless steel cover tray, comb pusher, and receiving tray for fast sanitizing.
- Integrated heavy-duty sharpener keeps the blade razor-sharp at all times.
- Generous 8" × 8.66" carriage handles whole hams, salumi, and cheeses.
- Eye-catching vintage red enamel finish—perfect for front-of-house theater.
- NSF listed and proudly Made in Italy.
Technical specifications
| Item / Model | 44007 / MS-IT-0319-M |
|---|---|
| Blade diameter | 12.5" (319 mm) |
| Cut capacity (W × H) | 8" × 8.66" (203 × 220 mm) |
| Slice thickness range | 0.01" – 0.16" (0.3 – 4 mm) |
| Operation | Manual feed, gear-driven flywheel |
| Overall dimensions (W × D × H) | 32.7" × 23" × 22" (830 × 584 × 559 mm) |
| Net weight | 110 lb (50 kg) |
| Shipping (on pallet) | 143 lb (65 kg) – 34" × 29" × 36" |
| Certification | NSF |
| Country of origin | Italy |
Perfect for
- Gourmet delis & specialty food shops
- Wine bars and charcuterie stations
- Open-kitchen restaurants seeking live culinary theatre
- Off-site catering where electrical outlets are limited
Warranty
Omcan backs this slicer with a 1-year parts & labour warranty for worry-free ownership.
Stand shown in some images is sold separately. Always follow proper safety procedures when operating manual slicers.