Omcan USA 18637 Elite Series Spiral Dough Mixers
Elite Series Spiral Dough Mixer – 22 lb / 13 Qt Model MX-IT-0010-D • Omcan USA
Built in Italy for demanding commercial kitchens, the Elite Series Spiral Dough Mixer delivers perfectly developed dough in a fraction of the time required by planetary mixers. Its compact 13 qt bowl handles up to 22 lb (10 kg) of dough, making it the go-to solution for pizzerias, bakeries, and test kitchens that refuse to compromise on consistency or speed.
Key Benefits
- Fixed stainless steel spiral efficiently kneads both soft and stiff dough.
- Two mixing speeds let you hydrate slowly, then finish fast for optimal gluten structure.
- Grated safety guard with micro-switch stops the mixer the instant it’s lifted.
- Rugged stainless steel bowl, shaft, and guard resist corrosion for years of service.
- Energy-smart 0.6 / 0.4 HP motor draws just 1.56 / 1.04 amps at 208 V, 3-phase.
- CE certified and manufactured in Italy for proven reliability.
- Ships on a pallet—arrives fully assembled and ready to plug in.
Specifications
| Brand / Series | Omcan USA – Elite Series |
|---|---|
| Model | MX-IT-0010-D |
| Dough Capacity | 22 lb (10 kg) |
| Dry Flour Capacity | 14 lb (6 kg) |
| Bowl Volume | 13 qt (Ø 10″ × 8.3″) |
| Speeds | 2 (Low / High) |
| Spiral Speed | 63 / 126 RPM |
| Bowl Speed | 6 / 12 RPM |
| Motor Power | 0.6 HP / 0.4 HP | 450 W / 300 W |
| Current Draw | 1.56 A / 1.04 A |
| Electrical | 208 V • 60 Hz • 3-Phase • NEMA L15-20P |
| Unit Dimensions (W × D × H) | 20.5″ × 11″ × 23″ (521 × 279 × 584 mm) |
| Net / Ship Weight | 103 lb / 109 lb (46.7 kg / 49.4 kg) |
| Certifications | CE |
| Country of Origin | Made in Italy |
Perfect For
- Artisan & wholesale bakeries
- High-volume pizzerias
- Pastry, cookie & bagel production
- Culinary schools & R&D kitchens
Need more capacity? The Omcan Elite Series ranges up to 132 lb dough. Browse our complete collection for the perfect fit.