Omcan USA 16643 Trento Dough Mixer Accessories
Trento PM-IT-0025 Floor-Model Pasta Machine
26 lb hopper • 55 lb/hr output • 1.5 HP • Made in ItalyElevate your pasta program with the Trento PM-IT-0025—an Italian-built, heavy-duty extruder that turns flour and water into perfectly shaped pasta in minutes. Designed for continuous, all-day service, it keeps pace with busy restaurants, supermarkets, and commissaries while delivering authentic, made-from-scratch quality.
Why you’ll love it
- High productivity: up to 55 lb (25 kg) of fresh pasta every hour.
- Generous 26 lb (12 kg) stainless-steel mixing tank for fewer reloads.
- 1.5 HP (1120 W) industrial motor delivers constant torque for dense doughs.
- Motorized twin-knife cutter with dual fan coolers provides clean, stick-free cuts.
- Water-jacketed cooling sleeve maintains ideal extrusion temperature for nonstop operation.
- Cutting assembly included—add optional bronze dies for spaghetti, penne, fusilli, and more.
- Single-phase 220 V power; no 3-phase service required.
- Mounted on a wheeled trolley with integrated catch tray for easy mobility and cleanup.
- QPS approved for electrical & sanitation compliance in the USA and Canada.
Technical specifications
| Model / Item # | PM-IT-0025 / 16643 |
|---|---|
| Tank capacity | 26 lb • 12 kg |
| Hourly output | 55 lb • 25 kg |
| Motor power | 1.5 HP • 1120 W |
| Electrical | 220 V • 60 Hz • 1-Phase | NEMA 6-15P plug |
| Cooling system | Water jacket + dual fan coolers |
| Net dimensions (W × D × H) | 18″ × 36.6″ × 32.2″ (460 × 930 × 895 mm) |
| Height with trolley | 58″ (1475 mm) |
| Net weight | 298 lb / 135 kg |
| Shipping weight | 347 lb / 158 kg (ships on pallet) |
| Country of origin | Italy |
What’s included
- Trento PM-IT-0025 pasta extruder with wheeled base & catch tray
- Motorized cutting knife assembly
- Dual fan cooling module
- Water-cooling sleeve connections
- Comprehensive operator’s manual
- 1-year parts & labour warranty
Pasta shaping dies are sold separately so you can choose the exact shapes your menu requires.
Perfect for
- Full-service & fine-dining restaurants
- High-volume Italian concepts & ghost kitchens
- Grocery store fresh-pasta departments
- Catering & commissary production facilities
- Institutional foodservice operations
Specifications are subject to change without notice.