Omcan USA 13642 Omas Meat Slicers
by OMCAN
SKU 13642
Original price
$5,809.11
-
Original price
$5,809.11
Original price
$5,809.11
$5,809.11
-
$5,809.11
Current price
$5,809.11
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Omas Trento 13" Gear-Driven Meat Slicer
Model MS-IT-0330-G | Manual Gravity Feed | Made in ItalyEngineered for heavy-duty, all-day service, the Omas Trento MS-IT-0330-G slices cured meats, cheeses and firm charcuterie with surgical precision. A permanently lubricated gear drive powers a 13-inch carbon-steel blade, while the gravity-feed carriage and built-in sharpener keep every slice effortless and exact.
Key Features
- 13 inch (330 mm) hard-chromed, high-carbon steel blade—stays sharp longer.
- 0.35 HP gear-driven transmission immersed in an oil bath for ultra-smooth, quiet performance.
- Integrated two-stone sharpener restores a razor edge in moments.
- Anodized aluminum housing resists corrosion and wipes clean quickly.
- Tool-free removal of carriage, end-grip and knife cover speeds up sanitation.
- Adjustable slice thickness from 0–14 mm, ideal for paper-thin prosciutto or hearty steak cuts.
- Generous 6.5" × 10.6" product carriage accommodates cheese blocks and hard meats with ease.
- Gravity-feed design reduces operator fatigue and improves consistency.
- Plug-and-play 110 V unit with 6 ft cord and NEMA 5-15P plug.
- cETLus certified; ships securely on a pallet.
Specifications
| Item number | 13642 |
|---|---|
| Model | MS-IT-0330-G |
| Operation | Manual, gravity feed |
| Blade diameter | 13" / 330 mm |
| Motor | 0.35 HP (≈ 1/3 HP) gear driven | 250 RPM |
| Slice thickness range | 0 – 14 mm |
| Max product size | 6.5" W × 10.62" L (165 mm × 270 mm) |
| Construction | Anodized aluminum body | Carbon-steel blade |
| Electrical | 110 V / 60 Hz / 1-ph | NEMA 5-15P |
| Certifications | cETLus |
| Net weight | 99 lb (45 kg) |
| Shipping weight | 101 lb (46 kg) |
| Shipping dimensions | 33" L × 28" W × 27" H |
| Country of origin | Italy |
Warranty: 2 years parts / 1 year labor on slicer (see Omcan terms for details).
Safety first: Operate only with appropriate cut-resistant gloves, keep guards in place, and disconnect power before cleaning or servicing.