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Omcan USA 13315 Dough Mixer Accessories

by OMCAN
SKU 13315
Original price $2,947.68 - Original price $2,947.68
Original price
$2,947.68
$2,947.68 - $2,947.68
Current price $2,947.68
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Omcan #386 Casarecce Brass Pasta Die – 8.8 mm (Part No. 13315)

Genuine Omcan accessory for creating traditional Sicilian casarecce

Give your Omcan pasta extruder the power to produce delightfully twisted casarecce. The 8.8 mm die is precision-machined from solid brass, delivering a rough, porous finish that sauce loves to cling to—perfect for hearty ragùs, creamy pesto and everything in-between.

Key Benefits
  • Authentic shape – forms classic “S”-curved casarecce approximately 8.8 mm wide.
  • 100 % food-grade brass for a naturally textured surface and superior heat transfer.
  • Quick-change thread matches Omcan’s standard die housing—swap in seconds.
  • Rugged, one-piece construction built for high-volume commercial use.
  • Compatible with most Omcan PM-IT series pasta extruders (see chart below).
  • No coatings, PTFE or non-stick layers—just durable, easily re-surfaced brass.
Specifications
Omcan Part Number 13315
Die Number #386
Pasta Shape Casarecce
Finished Pasta Size ≈ 8.8 mm outer width
Material Machined brass (lead-free, food-grade)
Compatible Omcan Extruders(partial list) PM-IT-0004 (Item 16643)
PM-IT-0008 (Item 13317)
PM-IT-0015 (Item 13320)
PM-IT-0025 (Item 13364)
PM-IT-0025-T (Item 13397)
PM-IT-0080 (Item 13286)
Installation & Care
  • Hand-tighten the die into a clean, dry head assembly—no tools required.
  • Extrude a small test batch to “season” the brass and ensure clean cuts.
  • Rinse immediately after use with warm water; avoid detergents and abrasives.
  • Allow to air-dry completely before storage to prevent oxidation.
Important: Brass dies are not dishwasher safe. Prolonged contact with chlorinated water or acidic cleaners can tarnish or pit the surface.

Photos are representative; engraving and surface finish may vary slightly. Always confirm die compatibility with your specific Omcan machine before ordering.

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