Omcan USA 13290 Dough Mixer Accessories

#8 Spaghetti Brass Pasta Die – 1.7 mm

Turn your Omcan pasta extruder into a spaghetti-making powerhouse. This genuine, food-grade brass die produces traditional 1.7 mm (#8) round strands with the slightly porous surface chefs love for holding sauces. Swap it in, extrude, and serve authentic house-made pasta in minutes.

Key Features

• Authentic diameter: 1.7 mm output meets classic #8 spaghetti specs.
• Solid brass construction: durable, corrosion-resistant, and naturally textures dough for superior sauce cling.
• Precision-machined OEM part: engineered by Omcan for a perfect, leak-free fit in compatible extruders.
• Fast change-over: thread-in design lets you switch shapes in under a minute—ideal for à-la-carte menus or small-batch production.
• Easy maintenance: simply soak in warm water and brush clean; no harsh chemicals required.

Specifications

Why choose a brass die?

Unlike polished steel or Teflon-coated alternatives, brass slightly roughens the pasta’s outer surface as it exits the die. The result is the rustic, “sauce-grabbing” mouthfeel that sets artisan spaghetti apart from mass-produced versions.

Cleaning & Care

• Allow die to cool, then place in warm (not boiling) water for 10–15 minutes.
• Use a soft nylon brush to remove remaining dough particles.
• Rinse thoroughly and air-dry completely before storage.
• Avoid metal tools or abrasive pads to preserve internal precision.

Images are representative; hole pattern and threading may vary slightly by production batch. Always confirm compatibility with your specific Omcan extruder.