Omcan USA 11060 Meat Tenderizers
by Omcan
SKU 11060
Original price
$7,699.07
-
Original price
$7,699.07
Original price
$7,699.07
$7,699.07
-
$7,699.07
Current price
$7,699.07
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Omcan 11060 Stainless Steel Manual Meat Tenderizer
Commercial-grade, no-power solution for perfectly tender cutsBuilt entirely from food-safe stainless steel, the Omcan 11060 manual meat tenderizer turns tough portions into succulent, quick-cooking masterpieces in seconds—no electricity, no downtime, and no compromise on hygiene. Its rugged design and generous 18 inch rotating board make it the go-to choice for butcher shops, restaurants, supermarkets, and meat processing plants that demand consistent results shift after shift.
Key Benefits
- 378 razor-sharp stainless blades pierce muscle fibers evenly for faster marinating and shorter cook times.
- 18 in / 457 mm circular board accommodates large steaks, roasts, or poultry portions with ease.
- 4.5 in / 115 mm clearance between blades and board lets you work with thick cuts without trimming.
- Zero electricity required—ideal for off-site catering, backup prep, or power-sensitive work areas.
- All-stainless construction resists corrosion and cleans up quickly to meet the strictest food-safety standards.
- 180-day manufacturer’s warranty provides added peace of mind for busy commercial kitchens.
Technical Specifications
| Item number | 11060 |
|---|---|
| Operation | Manual (hand lever) |
| Construction material | Stainless steel |
| Blade count | 378 stainless steel blades |
| Circular board diameter | 18 in / 457 mm |
| Blade-to-board clearance | 4.5 in / 115 mm |
| Overall dimensions* | 18 in W × 18 in D × 37 in H (457 × 457 × 940 mm) — handle included |
| Shipping dimensions | 20 in W × 24 in D × 42 in H (508 × 610 × 1067 mm) |
| Shipping weight | 65 lb / 29.5 kg |
| Warranty | 180 days parts & labor |
Ideal Applications
- Breaking down whole primal cuts in butcher shops
- Tenderizing steaks for steakhouse or grill menus
- Speeding up marinade absorption in high-volume supermarkets
- Reducing cook times in meat-processing or meal-prep facilities
*All weights and dimensions are approximate and subject to typical manufacturing tolerances.