Original price
$49,780.00
-
Original price
$49,780.00
Original price
$49,780.00
$49,780.00
-
$49,780.00
Current price
$49,780.00
| /
In Stock and Ready to Ship
All orders are shipped within 1-2 business days.Product ETA 4-7 business days. View Policy Here.
Deliver exceptional cooking performance with this mid-capacity combi oven that combines advanced Italian technology with practical efficiency for medium-volume commercial operations. The Rotorbake E5 provides professional-grade features and precision control, making it ideal for restaurants, hotels, and catering operations requiring reliable high-quality results.
Key Features
BakeOff Italiana Combi Oven/Steamer, electric, boiler-free, 15 trays full size 18" x 26" (46 x 66 cm), 1 roll-in cart (not included), AISI 304 Stainless-Steel, Five fan speeds and semi-static cooking, Wi-Fi enabled control with steam/convection/combi cooking modes, USB connection, Multipoint core probe, programmable delayed-start and cool-down, Time-programmable and manual steam injection, Double low-emissive glass thermal insulation on door, high efficiency LED lighting, door hinged right, 220V/50-60Hz/1ph or 3ph (field convertible), 30kW, 150 at 1ph / 89 Amps at 3ph, CE, ETL, ETL-Sanitation, Made in Italy
Advanced Control Features
**Automatic Chimney Opening BakeDRY** - Automatic management of the chimney with the possibility of partialization and programming of the opening time. This serves to have the steam/dry balance in the chamber always under control.**Steam Control in Percentage BakeSTEAM** - Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.**Automatic Preheating** - An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.**Delayed Cooking Programming** - To run a cooking with delayed start over time, simply select the "delayed start" function, choose the program, set the desired time for starting and activate the "no preheating" option. Done!**Cooking Chamber Automatic Cooling** - Automatically suggested and executed by the oven when switching from a high temperature cooking to one with a lower temperature, it ensures the maximum versatility and effectiveness of our ovens, avoiding errors and optimizing production times.
Operating Modes
**Manual Mode** - The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.**Customized Programs Mode** - With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.**Preset Programs Mode** - Choose the program by scrolling through the images, click and start. You will just have to wait for the preheating phase to finish, bake and let the oven do the rest. The end of cooking signal will warn you that the program has finished, and you can then take the bake out of the oven and serve.
