Sirman HERCULES 50 TA 2 HP Spiral Dough Mixer 55 Qt / 88 lbs Timer 40875766

The Sirman HERCULES 50 TA Spiral Dough Mixer delivers professional dough mixing with its 2 HP motor, 55-quart removable stainless steel bowl, and precise timer control. Featuring tilting head design for easy bowl access, spiral mixing action that prevents dough overheating, and heavy-duty construction, this mixer is built for demanding bakery and commercial kitchen environments requiring consistent, high-quality dough production.

Key Features

• 55-quart (88 lbs) removable stainless steel bowl capacity
• 2 HP motor for continuous heavy-duty operation
• Precise timer control for accurate, consistent mixing times
• Tilting head design for easy bowl access and removal
• Spiral mixing action prevents dough overheating
• Removable stainless steel bowl for easy cleaning
• Heavy-duty construction for professional bakery use
• Interlocked lid with feed opening for safety
• ETL and ETL-Sanitation certified
• Built for high-volume commercial production

Technical Specifications

• Model: HERCULES 50 TA (40875766)
• Motor: 2 HP
• Bowl Capacity: 55 quarts / 88 lbs
• Bowl Type: Removable stainless steel
• Mixing Type: Spiral action
• Timer: Precision timer for controlled mixing
• Head: Tilting design
• Dimensions: 38" W x 43" H x 25" D
• Weight: 380 lbs
• Certifications: ETL, ETL-Sanitation
• Warranty: 1-year parts and labor

Why Choose HERCULES 50 TA?

Designed for heavy-duty use in professional bakeries and commercial kitchens, the HERCULES 50 TA handles large batches efficiently with its spiral design that promotes thorough mixing without overheating the dough. The precise timer allows you to control mixing times accurately for consistent dough quality batch after batch. The tilting head and removable stainless steel bowl make operation and cleaning straightforward, while the robust construction ensures durability and reliable performance in demanding production environments. Perfect for bakeries, pizzerias, and commercial kitchens requiring professional-grade dough mixing equipment.