The Sirman TC 32 NEVADA ICE H Refrigerated Meat Grinder delivers powerful grinding performance with its 2.5 HP motor while maintaining optimal meat temperature through its integrated refrigeration system. Designed for commercial use, this #32 grinder prevents product overheating, preserving freshness, texture, and food safety in high-demand settings. Perfect for professional kitchens, butcher shops, and delis requiring reliable, hygienic meat processing with temperature control.
Key Features
- 2.5 HP motor for consistent, powerful grinding performance
- Integrated refrigeration system maintains optimal meat temperature
- Prevents product overheating for superior grinding quality
- Preserves freshness and texture during processing
- #32 grinder size for commercial-grade capacity
- Complete stainless steel construction for durability and hygiene
- Square feeding neck for faster processing cycles
- Self-sharpening stainless steel knife and plate system
- Tool-free disassembly for easy cleaning and sanitation
- 220V single-phase power for commercial installations
Technical Specifications
- Model: TC 32 NEVADA ICE H (21327706F)
- Motor: 2.5 HP
- Grinder Size: #32
- Refrigeration: Integrated cooling system
- Electrical: 220V, Single-Phase
- Construction: Stainless steel
- Dimensions: 30" W x 23" D x 32" H
- Weight: 98 lbs
- Warranty: 1-year parts and labor
Why Choose TC 32 NEVADA ICE H?
The TC 32 NEVADA ICE H stands out with its integrated refrigeration system that maintains optimal meat temperature during grinding, preventing overheating that can compromise texture, freshness, and food safety. This temperature control is essential for high-volume commercial operations where consistent quality is critical. The 2.5 HP motor delivers reliable power for continuous operation, while the complete stainless steel construction ensures the highest levels of hygiene. With tool-free disassembly for thorough cleaning and a #32 capacity for commercial-grade production, this refrigerated grinder is the professional choice for butcher shops, delis, and commercial kitchens requiring superior meat processing with temperature control.