Professional bakeries and high-volume pizzerias demand precision dough mixing, and the Hercules 50 TA 2V answers with a robust 2 HP motor, generous 55-quart capacity handling up to 88 pounds of dough, and two-speed operation for optimal gluten development. The TA (Timer Automatic) feature with dual speeds gives bakers complete control over mixing cycles, while the spiral action mimics traditional hand kneading without overworking the dough. Running on 220V 3-phase power, this mixer brings industrial bakery capability to operations producing substantial daily batches.
Two-speed functionality separates this mixer from single-speed models - start slow for initial ingredient incorporation, then increase speed for proper gluten development. The built-in timer automates mixing cycles, freeing bakers to handle other prep tasks while ensuring consistent results batch after batch. The 55-quart bowl accommodates everything from artisan bread dough to pizza bases for multiple ovens, while the 2 HP motor powers through dense doughs without strain. From morning bread production to evening pizza prep, the Hercules 50 TA 2V delivers the performance commercial baking demands.
Key Features
- 2 HP Motor: Powerful performance for dense doughs
- 55 Qt / 88 lbs Capacity: Large batches for high-volume production
- Two-Speed Operation: Optimal control for different mixing stages
- Timer Automatic (TA): Automated mixing cycles for consistency
- Spiral Mixing Action: Develops gluten without overworking
- 220V 3-Phase: Industrial electrical configuration
Specifications
- Model: Hercules 50 TA 2V (SKU: 40875866T)
- Motor: 2 HP
- Capacity: 55 quarts / 88 lbs
- Speeds: Two-speed operation
- Features: Timer automatic
- Power: 220V, 3-phase