The Sirman HERCULES 40 Spiral Dough Mixer delivers professional bakery performance with its powerful 2 HP motor and generous 43-quart capacity that handles up to 71 pounds of dough. This spiral mixer excels at developing gluten structure for artisan breads, pizza dough, and other yeast-based products where proper mixing makes the difference between good and exceptional results. Running on 220V power, this machine brings commercial bakery capability to pizzerias, bakeries, and high-volume food operations.
The spiral mixing action mimics hand kneading while maintaining dough temperature, producing superior texture and consistency that customers notice. The 43-quart bowl accommodates substantial batches, reducing the number of mixing cycles needed during prep periods. Whether you're preparing sourdough for a bakery case or pizza dough for evening service, the HERCULES 40 delivers the thorough, gentle mixing that develops flavor and structure without overworking the dough.
Key Features
- 2 HP Motor: Powerful performance for demanding mixing tasks
- 43 Qt Capacity: Handles up to 71 lbs of dough
- Spiral Mixing Action: Develops gluten without overworking
- 220V Power: Commercial electrical configuration
- Temperature Control: Maintains dough temperature during mixing
- Professional Grade: Built for bakery and pizzeria use
Specifications
- Model: HERCULES 40 (SKU: 40874056)
- Motor: 2 HP
- Capacity: 43 quarts / 71 lbs
- Power: 220V
- Type: Spiral dough mixer