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Free Shipping and Tax Exempt in All U.S. States (Exclusions Apply)| Culinary Profis Trusted by Culinary Professionals®
Free Shipping and Tax Exempt in All U.S. States (Exclusions Apply)| Culinary ProfisTrusted by Culinary Professionals®

Sirman RAFFAELLO 350 EVO TOP 14" Meat Slicer - 0.55 HP Zero Blade Exposure NSF SM Package - Model 15359028SNA

by Sirman
SKU 15359028STNA
Save 37% Save 37%
Original price $5,215.00
Original price $5,215.00 - Original price $5,215.00
Original price $5,215.00
Current price $3,285.00
$3,285.00 - $3,285.00
Current price $3,285.00
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The Sirman RAFFAELLO 350 EVO TOP brings professional slicing capability to busy delis and restaurants with its 14" blade and 0.55 HP motor. What sets this model apart is the zero blade exposure design that keeps operators safe while maintaining the precision cuts you need for everything from paper-thin prosciutto to thick deli meats. NSF certification means it meets strict food safety standards, while the SM package configuration is optimized for high-volume operations.

This slicer excels in environments where safety and sanitation are paramount. The zero blade exposure technology eliminates accidental contact risks without sacrificing cutting quality, and the NSF-certified construction ensures compliance with health department requirements. From artisan cheeses to cured meats, this machine handles your entire deli case with consistent, professional results that keep customers coming back.

Key Features

  • Zero Blade Exposure: Advanced safety system protects operators
  • NSF Certified: Meets stringent food safety and sanitation standards
  • 14" Blade: Handles full-size deli products
  • 0.55 HP Motor: Smooth, reliable cutting power
  • SM Package: Configured for high-volume deli operations
  • Professional Grade: Built for daily commercial use

Specifications

  • Model: RAFFAELLO 350 EVO TOP (SKU: 15359028SNA)
  • Blade Diameter: 14"
  • Motor: 0.55 HP
  • Safety: Zero blade exposure technology
  • Certification: NSF certified
  • Package: SM configuration
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