Primo PSM-80E Spiral Mixer
Primo PSM‑80E Spiral Dough Mixer – 50 kg Flour / 80 kg Dough, 2‑Speed Auto
Bigger batches, tighter gluten, zero babysitting—the Primo PSM‑80E Spiral Mixer is built for bakery and pizzeria operations that demand industrial volume without industrial headaches. With room for 50 kg of flour or 80 kg of finished dough, this heavyweight performer develops dough faster, cooler, and more consistently than planetary mixers ever could. A heavy‑duty drive delivers two gear‑driven speeds and three operating modes—Manual, Semi‑Auto, and Fully Automatic—so you can decide how hands‑on (or hands‑off) to run each batch. Need to unload fast? Hit reverse and let the bowl spin dough toward the hook opening for hassle‑free removal. From the spiral hook and kneading bar to the safety guard and bowl, every food‑contact component is crafted from polished stainless steel. The robust construction withstands daily high-volume production while maintaining hygiene standards essential for commercial kitchens. Front‑and‑rear casters enable quick repositioning around tight spaces, while Telemecanique electrics and an Italian dual‑timer ensure reliable operation and precise batch timing. Built for professionals who measure success in consistency and throughput, the PSM‑80E transforms dough production into a streamlined, repeatable process. Scale up. Mix better. Earn more—with Primo.
Key Features:
- 50 kg Flour / 80 kg Dough Capacity – Ideal for commissary kitchens and high‑volume bakeries.
- 2‑Speed Gear‑Drive Motor(s) – High torque in both first and second speed for perfect gluten development.
- Three Operating Modes
- Manual – Continuous run with timers disabled.
- Semi‑Auto – Mixer runs in first or second speed only.
- Automatic – Auto‑switches from first to second speed, then shuts off when timers expire.
- Reverse Bowl Rotation – Quickly eject finished dough for faster change‑overs.
- All‑Stainless Contact Parts – Bowl, spiral hook, kneading bar & safety guard for maximum hygiene and durability.
- Industrial‑Grade Components – Telemecanique electrics, Italian timers, sealed bearings, cast‑steel frame.
- Mobility Built‑In – Front & rear casters plus an 8.5‑ft power cord for easy relocation.
- Comprehensive Safety – Bowl‑guard interlock, emergency stop, overload protection, and triple‑phase wiring.
Product Specifications:
| Model | PSM‑80E |
| Flour Capacity | 2 – 50 kg (4.4 – 110 lb) |
| Dough Capacity | 3.2 – 80 kg (7.1 – 176 lb) |
| Speeds | 2 (gear‑driven) — precise RPM values factory‑set |
| Operating Modes | Manual • Semi‑Auto • Automatic |
| Bowl Reverse | Yes |
| Voltage / Phase | 208 V / 60 Hz / 3‑phase |
| Amperage | Consult data plate (varies by motor option) |
| Net Dimensions (W × D × H) | 29.9″ × 49.2″ × 65.5″ (760 × 1,250 × 1,665 mm) |
| Net Weight | 430 kg (948 lb) |
| Shipping Weight | 460 kg (1,014 lb) |
| Construction | Heavy‑gauge steel frame, stainless contact parts |
| Standard Components | Spiral hook, kneading bar, SS bowl, safety guard, dual timer, casters |
| Cord Length | 8.5 ft (2.7 m) |
| Warranty | 1‑Year Parts & Labor |
| Certifications | ETL, NSF |
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