Primo PSM-120E Spiral Mixer
Primo PSM‑120E Industrial Spiral Dough Mixer – 75 kg Flour / 120 kg Dough, Dual‑Speed Auto
The Primo PSM-120E Spiral Mixer is engineered for high-volume bakeries and commissaries that demand precision without compromise. With capacity to handle 75 kg of flour or 120 kg of finished dough, this commercial-grade mixer produces consistently developed, low-temperature batches that preserve dough quality and fermentation profiles. The heavy-duty gear drive operates at two precision speeds with three programmable modes—Manual, Semi-Automatic, and Fully Automatic—giving you complete control over mixing intensity and duration. A reverse function quickly clears stubborn dough from the bowl, minimizing downtime between batches. Construction throughout prioritizes durability and sanitation: the spiral hook, kneading bar, safety guard, and oversized bowl are all polished stainless steel. Telemecanique electrical components and an Italian dual timer ensure reliable operation and precise timing, while front-and-rear casters enable flexible positioning on the production floor. Built for bakeries that prioritize both output and consistency.
Key Features:
- Super‑High Capacity – Handles 75 kg flour / 120 kg dough (4.4 – 165 lb flour / 7 – 264 lb dough).
- Dual‑Speed Gear Drive – Low speed for hydration, high speed for gluten development.
- Three Operating Modes – Manual, Semi‑Auto (1st or 2nd speed only), or Fully Automatic (auto‑shift & stop).
- Reverse Bowl Rotation – Quick dough discharge and bowl cleaning.
- All‑Stainless Contact Parts – Hook, bar, guard & bowl resist corrosion and simplify sanitation.
- Industrial Components – Telemecanique electrics, Italian timers, sealed bearings.
- Heavy‑Gauge Steel Frame – Built for decades of continuous commercial use.
- Easy Mobility – Front & rear casters plus an 8.5 ft (2.7 m) power cord.
- Safety Suite – Guard interlock, overload protection, and emergency stop button.
Product Specifications:
| Model | PSM‑120E |
| Flour Capacity | 2 – 75 kg (4.4 – 165 lb) |
| Dough Capacity | 3.2 – 120 kg (7 – 264 lb) |
| 1st Speed (Spiral / Bowl) | ≈ 100 RPM / 15 RPM – ≈ 4 kW (5.4 HP) |
| 2nd Speed (Spiral / Bowl) | ≈ 200 RPM / 15 RPM – ≈ 6 kW (8 HP) |
| Bowl Reverse | Yes |
| Operating Modes | Manual • Semi‑Auto • Automatic |
| Voltage / Phase | 208 V / 60 Hz / 3‑Ph |
| Max Amperage | 12 A (consult data plate) |
| Dimensions (W × D × H) | 33.5″ × 55.1″ × 70.0″ (850 × 1,400 × 1,780 mm) |
| Net Weight | 635 kg (1,400 lb) |
| Shipping Weight | 680 kg (1,499 lb) |
| Construction | Steel frame, stainless hook, bar, bowl, guard |
| Timers | Dual Italian timers (independent for each speed) |
| Standard Components | Spiral hook • Kneading bar • SS bowl • Safety guard • Dual‑timer panel • Casters |
| Cord Length | 8.5 ft (2.7 m) |
| Warranty | 1‑Year Parts & Labor |
| Certifications | ETL, NSF |
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