Omcan USA 45507 European Meat Processing Equipment
by OMCAN
SKU 45507
Original price
$3,260.98
-
Original price
$3,260.98
Original price
$3,260.98
$3,260.98
-
$3,260.98
Current price
$3,260.98
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Omcan 1.2 HP European Tabletop Band Saw
Model BS-IT-1829-L | Item 45507 | Made in ItalyCompact, powerful, and built for demanding prep environments, the Omcan BS-IT-1829-L European Band Saw delivers precise cuts through fresh or frozen meat, fish, and bones—all from a space-saving tabletop footprint.
Key Features
- Razor-sharp 72″ (1830 mm) blade slices cleanly to reduce waste and maximize yield.
- 10.6″ × 8.3″ (270 × 210 mm) cutting clearance handles a wide variety of primals and portions.
- Lightweight powder-painted aluminum body with rugged steel table stands up to daily commercial use yet cleans down quickly.
- 1.2 HP / 0.9 kW enclosed motor runs on a standard 120 V, 12.5 A circuit — pre-wired with NEMA 5-15P plug.
- Safety micro-switch automatically shuts the saw off when the door is opened.
- Simple rotary knob for quick start/stop control, even with gloved hands.
- Ships fully assembled on a pallet for hassle-free receiving.
Applications
Ideal for butcher shops, supermarket meat departments, hotel and restaurant kitchens, seafood houses, and commissaries needing straight, accurate portion cuts while saving valuable counter space.
Technical Specifications
| Blade length | 72″ / 1830 mm |
|---|---|
| Cutting capacity (W × H) | 10.6″ × 8.3″ / 270 × 210 mm |
| Motor power | 0.9 kW / 1.2 HP |
| Electrical | 120 V / 60 Hz / 1 Ph — 12.5 A — NEMA 5-15P |
| Overall dimensions (W × D × H) | 21.3″ × 18.5″ × 35″ / 540 × 470 × 890 mm |
| Net weight | 79.4 lb / 36 kg |
| Construction | Powder-painted aluminum frame, steel cutting table |
| Country of origin | Italy |
Power & Location Tip: For peak performance, dedicate a 15 A 120 V outlet close to the installation site and allow at least 2″ clearance behind the unit for cord routing.
1-year parts & labor warranty included. Always operate with proper personal protective equipment and follow the user manual for blade changes and sanitation.