Omcan USA 27767 Spiral Dough Mixers
Omcan MX-CN-0127 Spiral Dough Mixer – 127 Qt / 120 L
High-capacity, two-speed power for bakeries, pizzerias & commissariesEngineered for intensive, everyday production, the Omcan MX-CN-0127 spiral mixer quickly transforms up to 40 kg (88 lb) of dough into a perfectly developed, ready-to-proof batch. Durable stainless-steel components, built-in safety features, and cETLus certification make it a rock-solid addition to any professional kitchen pushing large volumes of pizza, bread, or pastry dough.
Why You’ll Love It
- 127 Qt / 120 L fixed stainless-steel bowl handles big batches without sacrificing consistency.
- Two-speed spiral arm (120 / 240 RPM) paired with a 17 RPM bowl for rapid, even gluten development.
- 2.7 – 5 HP dual-speed motor powers through both soft and tough, high-hydration doughs.
- Grated bowl guard & safety interlock automatically stop the mixer when the guard is lifted.
- Intuitive control panel simplifies speed selection and timing for repeatable results.
- Heavy-duty, all-steel chassis with high-strength stainless spiral built for years of commercial service.
- cETLus listed for electrical & sanitation compliance in the USA and Canada.
- NEMA L11-30P locking plug on a 220 V / 60 Hz / 3-phase circuit—no hardwiring required.
Technical Specifications
| Bowl Capacity | 127 qt (120 L) |
|---|---|
| Max Dough Capacity | 88 lb (40 kg) |
| Max Dry Flour | 24 lb (11 kg) |
| Spiral Speed | 120 / 240 RPM (2-speed) |
| Bowl Speed | 17 RPM |
| Motor Power | 2.7 HP (low) / 5 HP (high) |
| Electrical | 220 V / 60 Hz / 3-phase |
| Plug Type | NEMA L11-30P (30 A, locking) |
| Unit Dimensions (W × D × H) | 47.6″ × 28.3″ × 56.3″ (121 × 72 × 143 cm) |
| Net Weight | 1,080 lb (491 kg) |
| Shipping (palletized) | 49″ × 30″ × 66″ – 1,258 lb |
| Certifications | cETLus, CE |
| Warranty | 1 year parts & labor |
Need a smaller capacity? Ask about Omcan’s full line of spiral mixers to match any production volume.