Dukers DCSB36 Gas Salamander

The Dukers DCSB36 Gas Salamander is a professional-grade broiler built for precision and efficiency in busy kitchens. Crafted from durable stainless steel, it features a powerful 35,000 BTU infrared burner that delivers even, consistent heat—perfect for melting cheese, broiling meats, or toasting. With manual temperature controls and a roll-out rack offering three adjustable positions, this salamander adapts easily to your cooking needs. Its removable crumb tray and broiler grid make cleaning quick and simple. Mount it on a wall, range, or countertop using the included kits. Certified for safety and quality, the DCSB36 is a versatile and reliable choice for restaurants, cafes, and foodservice operations.

Specs

• Dimensions: 36" W x 18.11" D x 17.32" H

• Weight: Approx. 120 lbs

• Construction: All stainless steel (front, sides, top, interior) for durability and easy cleaning

• Burner: Single gas-powered infrared burner, 35,000 BTU/h for consistent heat

• Gas Type: Natural Gas (standard); includes LP conversion kit

• Controls: Manual temperature adjustment for precise heat control

• Rack System: Roll-out grid rack with 3 adjustable positions

• Cleaning: Removable crumb and grease tray, removable broiler grid for easy maintenance

• Mounting: Wall or range mount kits included; supports countertop placement

• Certifications: CSA Sanitation and cCSAus certified

• Power Connection: 3/4" NPT rear gas connection with regulator included

Warranty & Support

Includes a 1-year parts and labor warranty for commercial use, ensuring peace of mind for your operation.

Installation & Maintenance

• Requires proper ventilation; installation under a commercial kitchen hood is recommended.
• Verify gas line compatibility (NG or LP) prior to setup.
• Regular cleaning of the crumb tray and broiler grid is essential to maintain performance and extend service life.

For additional details, consult the Spec Sheet or User Manual.