American Outdoor Grill T-Series 24 Inch Gas Grill In-Ground Post w/ Rotisserie

AOG 24-Inch T Series Gas Grill w/ Rotisserie (In-Ground Post) – 32,000 BTUs, Infrared Backburner

Upgrade your backyard with the American Outdoor Grill 24-Inch T Series In-Ground Gas Grill, engineered for exceptional performance, permanent installation, and long-term durability. Its space-saving in-ground post design delivers superior stability and a clean, integrated look that enhances any outdoor setup.

Crafted in the USA using 304-grade stainless steel, this grill is built to withstand the elements. The two SR-18 stainless steel burners—reinforced with titanium and chromium—generate 32,000 BTUs, providing even heat distribution for everything from delicate vegetables to seared steaks.

For rotisserie enthusiasts, this grill includes a 10,000 BTU infrared rear burner and a drop-in rotisserie kit, offering slow-roast perfection right in your backyard. With 432 square inches of primary cooking space, you can easily cook up to 18 burgers at once. A secondary warming rack keeps buns and sides ready to serve.

The grill’s solid brass valves ensure precision temperature control, while the electronic piezo ignition system guarantees a reliable, battery-free start. A built-in 3-hour gas shut-off timer enhances safety, and the integrated grease-drip collection system simplifies cleanup.

Finished with dual side shelves, a secure propane tank chain, and a durable pedestal mount, this grill is as functional as it is stylish.

Specifications

• Brand: American Outdoor Grill (AOG)

• Model: 24NP (Natural Gas) – Includes Propane Conversion Kit

• Series: T Series

• Mount Type: In-Ground Post

• Material: 304 Stainless Steel

• Main Burners: 2 x SR-18 Burners (32,000 BTUs total)

• Rotisserie Burner: 10,000 BTU Infrared Backburner

• Cooking Area: 432 sq. in. main + warming rack

• Ignition System: Piezo “Rapid Light” push-to-start ignition

• Control Valves: Solid brass

• Grease System: Integrated drip tray

• Side Shelves: Dual fixed side shelves

• Lighting: No LED (T Series model)

• Safety Features: 3-hour automatic shut-off gas timer

• Thermometer: Built-in analog

• Country of Origin: USA

Key Features

• In-ground post design offers clean, space-saving, and permanent installation

• Two SR-18 burners deliver 32,000 BTUs of grilling power

• 10,000 BTU rear infrared burner with rotisserie kit for perfect slow roasts

• 432 sq. in. primary cooking surface fits up to 18 burgers

• 304 stainless steel construction resists rust and weather exposure

• Solid brass valves for precise temperature control

• Piezo ignition system for reliable, battery-free starts

• 3-hour gas shut-off timer ensures safety during operation

• Includes dual side shelves and propane tank chain

• Proudly made in the USA

Warranty 

AOG stands behind its products with an impressive warranty. Stainless steel burners carry a lifetime warranty, while other grill components are covered for ten years. Smaller parts like ignition systems and accessories, excluding batteries, are covered for a year from purchase. Vaporizer panels get three years of coverage. If the grill is in a shared setting such as apartment buildings or schools, the grill housing, burners, cooking grates, valves, inner lines, and manifold assemblies are covered for three years. Other components get ninety days of coverage in these settings. Commercial usage in restaurants, for instance, isn't included in the multi-user warranty. Labor isn't included in the warranty. For full details, please refer to the manufacturer's manual.

Manufacturer Information 

Click here for the Owner's Manual

Click here for Unpacking Instructions

Click here for Gas Conversion Kit Instructions

Click here for Warranty Information

Installation In Ground Post Steps:

1. Dig the Hole: Create a hole approximately 18 inches deep and 10 to 12 inches wide at the desired grill location.

2. Position the Gas Supply Line: If using an underground gas supply line, ensure it runs up from the bottom of the hole, extending about 4 inches above ground level.

3. Place the Post: Insert the grill post into the hole, aligning it with the gas supply line as needed.

4. Pour Concrete: Fill the hole with concrete to secure the post, ensuring it remains level and properly oriented during the curing process.

Specs & Dimensions

Product Videos

AOG T-Series Grill

Gas Burner & Flavor Grid Overview