Skip to content
Black Friday: Call/Text for extra savings on select brands. 5% OFF with CODE BLACKFRIDAY5 on selected products + Free Shipping & Tax Exempt (Exclusions apply).
Black Friday: Call/Text for extra savings on select brands. 5% OFF with CODE BLACKFRIDAY5 on selected products + Free Shipping & Tax Exempt (Exclusions apply).

Omcan USA 47087 Trento Spiral Dough Mixers

by OMCAN
SKU 47087
Original price $3,510.17 - Original price $3,510.17
Original price
$3,510.17
$3,510.17 - $3,510.17
Current price $3,510.17
  • Authorized Online Dealer
  • Free Shipping & No Sales Tax*
  • Fast delivery, typically 4–7 business days*
  • Price Match Guarantee — we beat verified prices
  • 30-day returns on eligible items
  • Manufacturer warranty included

Questions? Text us or call (914) 278-1007

*Exclusions may apply. See Shipping and Returns for details.

Omcan Trento Spiral Dough Mixer – 22 Qt / 21 L

Model MX-IT-0020-R • Made in Italy

Built for small to mid-size bakeries, pizza shops, and commissary kitchens, the Trento MX-IT-0020-R packs commercial power into a compact, easy-to-clean design. Its forged spiral tool and removable 304 SS bowl knead up to 37.5 lb (17 kg) of dough with perfect consistency while the ingredient port lets you add water, oil, or mix-ins on the fly—no messy stop-and-start.

Why choose the Trento 22 Qt mixer?

  • Removable 304 stainless-steel bowl with reinforced rim for rapid batch changes and fast clean-up.
  • Heavy-duty C40 steel frame with scratch-resistant powder coat—built for years of daily service.
  • Forged spiral tool & stainless shaft deliver superior gluten development in minutes.
  • Ingredient port in the safety lid keeps hands clear while adding flour, water, salt, or yeast.
  • High-efficiency 1 HP (750 W) ventilated motor with oil-bath gearbox runs cool & quiet.
  • Thermal-overload breaker protects the motor during tough, high-hydration mixes.
  • cETLus & ETL-Sanitation listed for electrical and food-contact safety.

Perfect for

  • Neapolitan & New-York-style pizza dough (up to 46 lb. raw dough per batch)
  • Artisan and sandwich breads
  • Bagels, pretzels, focaccia, and more

Technical specifications

Capacity 22 Qt / 21 L bowl
Max dry flour: 23 lb (10.5 kg)
Max dough: 37.5 lb (17 kg)
Bowl dimensions Ø 14.2 in × 8.3 in H (360 × 210 mm)
Speed Bowl 10 rpm / Spiral 85 rpm (fixed)
Motor 1 HP (750 W) ventilated, oil-bath gearbox
Electrical 120 V • 60 Hz • 1-Phase
NEMA 5-15P plug, 8.2 A
Construction C40 powder-coated steel body, 304 SS bowl & shaft, forged spiral tool
Net dimensions 15.7 W × 29.6 D × 25 H in (398 × 751 × 635 mm)
Lid open: 44.3 in H (1125 mm)
Net weight 184 lb (83.5 kg)
Certifications cETLus • ETL-Sanitation
Origin Made in Italy
Warranty 1-year parts & labor (Omcan Standard)

For optimal performance, operate on a dedicated 120 V, 15 A circuit and load ingredients in the sequence recommended by your recipe.

Free Shipping

Enjoy Free Shipping on Orders Over $200. No Sales Tax (Excludes WY). *Exclusions Apply

In Stock ready to Ship

Shop High-Quality Items in Stock

Hassle Free Returns

Hassle free returns within 30 days.

Excellent Costumer Service

Questions? Give us a Call today (914) 278-1007

Clicky